Nutella swirl banana bread

Nutella swirl banana bread takes roughly 2 hours from beginning to end. One serving contains 455 calories, 6g of protein, and 19g of fat. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 6113 people found this recipe to be delicious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Roxanas Home Baking requires salt, baking powder, banana, and eggs. Overall, this recipe earns a not so spectacular spoonacular score of 40%. Banana Nutella Swirl Cake with Nutella Frosting, Banana Nutella Swirl Muffins, and Nutella Banana Swirl Muffins are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

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Ingredients:

2 cups all purpose flour

1 teaspoon baking powder

1 1/2 cups mashed banana

1/2 cup butter, room temperature

2 eggs

1/2 cup Nutella

pinch of salt

1 cup sugar

Equipment:

mixing bowl

baking pan

spatula

oven

toothpicks

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 350F. Grease one 9x5" loaf baking pan.In a mixing bowl, with the paddle attachment on, cream butter and sugar on low speed until light and creamy, for 2-3 minutes. Beat in the eggs, one at a time followed by the mashed banana. Gently fold in the flour, salt and baking powder. Do not over mix. With a spatula, fold in the nutella, swirling the batter a few times. Pour the batter into prepared pan and bake in preheated oven for 1 hour or until a toothpick comes out clean. Remove from the oven and let the bread cool for 5 minutes in the baking pan before removing to cool completely on a wire rack.

 

Step by step:


1. Preheat oven to 350F. Grease one 9x5" loaf baking pan.In a mixing bowl, with the paddle attachment on, cream butter and sugar on low speed until light and creamy, for 2-3 minutes. Beat in the eggs, one at a time followed by the mashed banana. Gently fold in the flour, salt and baking powder. Do not over mix. With a spatula, fold in the nutella, swirling the batter a few times.

2. Pour the batter into prepared pan and bake in preheated oven for 1 hour or until a toothpick comes out clean.

3. Remove from the oven and let the bread cool for 5 minutes in the baking pan before removing to cool completely on a wire rack.


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