Grilled Herb Mustard Chicken
Grilled Herb Mustard Chicken is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One serving contains 428 calories, 37g of protein, and 29g of fat. This recipe serves 4. For $1.65 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from A Teaspoon of Happiness has 92 fans. If you have oregano, whole chicken, paprika, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. If you like this recipe, you might also like recipes such as Mustard-Herb Grilled Tenderloin, Field Greens and Grilled Veggie Salad With Mustard Herb Dressing, and Herb-Mustard Chicken.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 50 minutes
Ingredients:
¼ cup Dijon mustard
½ tablespoon dried basil
2 tablespoons dried parsley
1 tablespoon dried oregano
½ teaspoon paprika
¼ teaspoon pepper
¼ teaspoon salt
2 tablespoons water
1 whole chicken, cut up into pieces
Equipment:
grill
bowl
Cooking instruction summary:
In a small bowl, stir together mustard, spices and water until smooth.Grill chicken for 50 - 60 minutes over medium indirect heat.During the last 10 minutes of grilling, brush chicken with a sauce until coated.
Step by step:
1. In a small bowl, stir together mustard, spices and water until smooth.Grill chicken for 50 - 60 minutes over medium indirect heat.During the last 10 minutes of grilling, brush chicken with a sauce until coated.
Nutrition Information:
covered percent of daily need
