Fruity Cookie Press Cookies
Fruity Cookie Press Cookies is a dairy free recipe with 60 servings. For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 87 calories, 1g of protein, and 5g of fat per serving. This recipe from Allrecipes requires white sugar, vanillan extract, flour, and fruit cake mix. This recipe is liked by 70 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 21%, this dish is rather bad. Similar recipes include No Starch Added Gluten Free Butter Cookies + Video (by Hand or with Cookie Press), Press-and-Bake Sugar Cookies, and Fruity Cookie Tarts.
Servings: 60
Ingredients:
1 teaspoon baking powder
1 egg
4 cups all-purpose flour
1 (1 ounce) package fruit flavored Jell-O® mix
1 1/2 cups margarine
1 teaspoon vanilla extract
1 cup white sugar
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 400 degrees F (205 degrees C).Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.Kitchen-Friendly View
Step by step:
1. Preheat oven to 400 degrees F (205 degrees C).Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well.
2. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin.
Nutrition Information:
covered percent of daily need
