Spiked Spumoni Ice Cream Cake
Spiked Spumoni Ice Cream Cake could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 257 calories. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Daydreamer Desserts has 269 fans. A mixture of pistachios, vodka, chocolate ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a cheap side dish for Summer. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. Bailey’s Spiked Ice Cream Cake, Spumoni Ice Cream Terrine, and Spumoni Ice Cream Terrine are very similar to this recipe.
Servings: 10
Preparation duration: 40 minutes
Ingredients:
2 tablespoons cacao nibs
3 tablespoons chocolate liqueur
1 pint chocolate ice cream, slightly softened
2 drops green food coloring (optional)
6 maraschino cherries, chopped
¼ cups shelled roasted pistachios, roughly chopped
2 tablespoons strawberry liqueur
1 pint strawberry ice cream, slightly softened
3 tablespoons vanilla vodka
Equipment:
plastic wrap
loaf pan
bowl
frying pan
Cooking instruction summary:
Line a loaf pan (I used a 5" x 13" pan) with plastic wrap making sure you leave an over hang on each side.In a bowl mix pistachio ice cream, chopped pistachios, vanilla vodka, and food coloring (if using). Stir well and pour into the lined pan. Place pan in freezer to allow first layer to harden a bit 5-10 minutes.Rinse bowl, now mix strawberry ice cream, strawberry liqueur, and chopped maraschino cherries. Remove pan from freezer and pour mixture over pistachio layer. Return pan to freezer and allow second layer to harden another 5-10 minutes.Rinse bowl again, now mix chocolate ice cream, chocolate liqueur and cacao nibs. Remove pan from freezer and pour over strawberry layer.Transfer pan back to freezer and allow to chill overnight.Slice and serve. Top with a little whipped cream if desired.
Step by step:
1. Line a loaf pan (I used a 5" x 13" pan) with plastic wrap making sure you leave an over hang on each side.In a bowl mix pistachio ice cream, chopped pistachios, vanilla vodka, and food coloring (if using). Stir well and pour into the lined pan.
2. Place pan in freezer to allow first layer to harden a bit 5-10 minutes.Rinse bowl, now mix strawberry ice cream, strawberry liqueur, and chopped maraschino cherries.
3. Remove pan from freezer and pour mixture over pistachio layer. Return pan to freezer and allow second layer to harden another 5-10 minutes.Rinse bowl again, now mix chocolate ice cream, chocolate liqueur and cacao nibs.
4. Remove pan from freezer and pour over strawberry layer.
5. Transfer pan back to freezer and allow to chill overnight.Slice and serve. Top with a little whipped cream if desired.
Nutrition Information:
covered percent of daily need
