Slow Cooker Sweet and Sour Smoked Sausage
The recipe Slow Cooker Sweet and Sour Smoked Sausage can be made in around 45 minutes. This side dish has 273 calories, 10g of protein, and 18g of fat per serving. This recipe serves 6. For $1.21 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 289 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Dessert Now Dinner Later. A mixture of smoked sausage, green bell pepper, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 77%, this dish is solid. Users who liked this recipe also liked Slow-Cooker Smoked Sausage and Bean Soup, Slow Cooker Smoked Sausage and Sauerkraut Soup, and Slow Cooker Smoked Sausage Chicken Cassoulet.
1 (10oz) bottle La Choy Sweet & Sour Sauce
1 green pepper, diced
1 (20oz) can pineapple chunks, drained
1 red onion, diced
1 (14oz) Kielbasa/Smoked Sausage Link, cut in half width-wise, then sliced
Cooking instruction summary:
Place all ingredients into a crockpot/slow cooker.Cook on low for 5 to 6 hours or high for 3 to 4 hours, or until vegetables are tender.Serve over a bed of brown rice.
Step by step:
1. Place all ingredients into a crockpot/slow cooker.Cook on low for 5 to 6 hours or high for 3 to 4 hours, or until vegetables are tender.
2. Serve over a bed of brown rice.
covered percent of daily need