Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisps

The recipe Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisps could satisfy your Mediterranean craving in roughly 25 minutes. For 73 cents per serving, you get a side dish that serves 12. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 138 calories, 4g of protein, and 10g of fat per serving. The Fourth Of July will be even more special with this recipe. This recipe from Half Baked Harvest requires balsamic vinegar, strawberries, blackberries, and brie. 52464 people have tried and liked this recipe. With a spoonacular score of 44%, this dish is pretty good. Blackberry Brie Pizza & Mama Francesca Parmesan, Brie and Blackberry Grilled Cheese, and Fig, Brie and Basil Pizza are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup balsamic vinegar

16 basil leaves, chopped + divided

3/4 cup blackberries

8-12 ounces brie, sliced

3 tablespoons honey

1/4 cup olive oil

1/2 teaspoon pepper

1 1/2 cups strawberries, chopped

Equipment:

sauce pan

grill

baking sheet

bowl

tongs

Cooking instruction summary:

Prepare the dough 1-2 hours ahead of time.Well the dough rises make the honey balsamic glaze. Add the balsamic vinegar and honey to small sauce pan and simmer until reduce by half. This should take about 10 to 15 minutes. Remove from the heat and set aside until ready to use.When ready to grill the pizzas preheat the grill the high heat.Add the blackberries to a bowl and add about half of the basil. Lightly mash the blackberries with a fork.Invert a baking sheet and generously dust with flour.Divide the pizza dough in half and roll each half as thin as you can, but make sure not to rip the dough. Cut the dough into 12 to 16 squares or circles (I did both). Add the olive oil to a small bowl and brush both sides of the pizza rounds with the olive oil and place on the baking sheet. Carefully add half of the pizza rounds to the hot grill and grill for no more the 2 minutes. The dough will bubble up, this is good! Remove the pizzas using tongs and repeat with the remaining pizza rounds. When all the pizzas are grilled, turn the heat on the grill down to medium.Top the grilled side of each of the pizzas with slices of brie, but make sure to leave a 1/2 inch boarder around the edges so the brie does not melt all over the grill. Then top with lightly mashed blackberries and the chopped strawberries. Carefully return the pizzas to the grill and grill another 3 to 5 minutes, our until the brie has melted and the pizzas are crisp. Top with the remaining fresh basil and drizzle on the honey balsamic glaze. To make the American flag pizza place the the blackberries in the left hand corner of a square pizza crisp and then push the strawberries into the brie in rows. Grill as directed above.

 

Step by step:


1. Prepare the dough 1-2 hours ahead of time.Well the dough rises make the honey balsamic glaze.

2. Add the balsamic vinegar and honey to small sauce pan and simmer until reduce by half. This should take about 10 to 15 minutes.

3. Remove from the heat and set aside until ready to use.When ready to grill the pizzas preheat the grill the high heat.

4. Add the blackberries to a bowl and add about half of the basil. Lightly mash the blackberries with a fork.Invert a baking sheet and generously dust with flour.Divide the pizza dough in half and roll each half as thin as you can, but make sure not to rip the dough.

5. Cut the dough into 12 to 16 squares or circles (I did both).

6. Add the olive oil to a small bowl and brush both sides of the pizza rounds with the olive oil and place on the baking sheet. Carefully add half of the pizza rounds to the hot grill and grill for no more the 2 minutes. The dough will bubble up, this is good!

7. Remove the pizzas using tongs and repeat with the remaining pizza rounds. When all the pizzas are grilled, turn the heat on the grill down to medium.Top the grilled side of each of the pizzas with slices of brie, but make sure to leave a 1/2 inch boarder around the edges so the brie does not melt all over the grill. Then top with lightly mashed blackberries and the chopped strawberries. Carefully return the pizzas to the grill and grill another 3 to 5 minutes, our until the brie has melted and the pizzas are crisp. Top with the remaining fresh basil and drizzle on the honey balsamic glaze. To make the American flag pizza place the the blackberries in the left hand corner of a square pizza crisp and then push the strawberries into the brie in rows. Grill as directed above.


Nutrition Information:

Quickview
138k Calories
4g Protein
9g Total Fat
8g Carbs
3% Health Score
Limit These
Calories
138k
7%

Fat
9g
15%

  Saturated Fat
3g
24%

Carbohydrates
8g
3%

  Sugar
7g
8%

Cholesterol
18mg
6%

Sodium
121mg
5%

Get Enough Of These
Protein
4g
9%

Vitamin C
12mg
15%

Manganese
0.17mg
8%

Vitamin K
7µg
7%

Vitamin B2
0.11mg
6%

Vitamin E
0.85mg
6%

Vitamin B12
0.31µg
5%

Folate
19µg
5%

Calcium
44mg
4%

Phosphorus
44mg
4%

Selenium
2µg
4%

Zinc
0.55mg
4%

Fiber
0.88g
4%

Vitamin A
161IU
3%

Vitamin B6
0.06mg
3%

Potassium
88mg
3%

Magnesium
9mg
2%

Iron
0.37mg
2%

Vitamin B5
0.18mg
2%

Copper
0.03mg
2%

Vitamin B1
0.02mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

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