eggless dates walnut coffee cake | eggless cake s

Eggless dates walnut coffee cake | eggless cake s requires roughly 1 hour and 20 minutes from start to finish. This recipe makes 10 servings with 533 calories, 10g of protein, and 17g of fat each. For 68 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Veg Recipes of India requires all purpose flour, water, instant coffee, and flour. 605 people were glad they tried this recipe. It works well as a very reasonably priced side dish. Overall, this recipe earns a good spoonacular score of 79%. Similar recipes are Cinnamon Eggless Coffee Cake, eggless vanilla cake , how to make basic eggless vanilla cake, and Eggless chocolate cake , How to make eggless chocolate cake.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 50 minutes

 

Ingredients:

½ cup all purpose flour/maida

1 tsp baking powder

½ tsp baking soda

1 tbsp cacao nibs or small chocolate chips - if adding choco chips, then adjust the sugar accordingly

1 cup seedless dates

¾ cup organic unrefined cane sugar or organic demerara sugar (adjust as per your taste preferences)

11/2 cups whole wheat flour/atta

2 tsp instant coffee

1 cup soy milk or regular milk

a pinch of salt

½ cup cold pressed organic sunflower oil or any good vegetable oil

½ tsp vanilla bean powder or vanilla extract

½ cup walnuts

1 cup water

Equipment:

cake form

spatula

bowl

oven

Cooking instruction summary:

chop the dates and walnuts and keep aside.line or grease a cake pan.then heat the milk and switch off the flame.add the coffee powder and stir.add the dates. stir and allow the dates to be in the milk for some 15-20 minutes or more.begin the process of sieving both the whole wheat flours and all purpose flour with salt, baking soda and baking powder.now you can preheat the oven to 200 degrees C/392 F.take the seived flour mixture in a large bowl.add the sugar & vanilla powder and mix.add the soaked dates along with the milk, 1 cup water, walnuts and oil.mix with an electric beater at medium to high speed till the whole batter is uniform and mixed evenly. don't overdo the mixing.pour the cake batter into the prepared cake pan.with the help of a rubber spatula remove the batter from the sides of the bowl and add it to the cake pan.shake the cake pan from the sides.place in the pre heated oven.bake for 45 mins to 1 hour or until the a tooth pick inserted in the cake comes out clean.serve the dates walnut coffee cake warm with some tea or coffee.the remaining cake can be kept in an air-tight box and refrigerated.

 

Step by step:


1. chop the dates and walnuts and keep aside.line or grease a cake pan.then heat the milk and switch off the flame.add the coffee powder and stir.add the dates. stir and allow the dates to be in the milk for some 15-20 minutes or more.begin the process of sieving both the whole wheat flours and all purpose flour with salt, baking soda and baking powder.now you can preheat the oven to 200 degrees C/392 F.take the seived flour mixture in a large bowl.add the sugar & vanilla powder and mix.add the soaked dates along with the milk, 1 cup water, walnuts and oil.mix with an electric beater at medium to high speed till the whole batter is uniform and mixed evenly. don't overdo the mixing.pour the cake batter into the prepared cake pan.with the help of a rubber spatula remove the batter from the sides of the bowl and add it to the cake pan.shake the cake pan from the sides.place in the pre heated oven.bake for 45 mins to 1 hour or until the a tooth pick inserted in the cake comes out clean.serve the dates walnut coffee cake warm with some tea or coffee.the remaining cake can be kept in an air-tight box and refrigerated.


Nutrition Information:

Quickview
533k Calories
9g Protein
16g Total Fat
86g Carbs
16% Health Score
Limit These
Calories
533k
27%

Fat
16g
26%

  Saturated Fat
2g
14%

Carbohydrates
86g
29%

  Sugar
26g
30%

Cholesterol
2mg
1%

Sodium
82mg
4%

Caffeine
6mg
2%

Get Enough Of These
Protein
9g
20%

Vitamin B1
0.63mg
42%

Selenium
27µg
39%

Manganese
0.76mg
38%

Folate
147µg
37%

Vitamin E
4mg
31%

Vitamin B2
0.43mg
25%

Vitamin B3
4mg
24%

Iron
3mg
22%

Phosphorus
165mg
17%

Fiber
3g
15%

Copper
0.24mg
12%

Magnesium
35mg
9%

Potassium
296mg
8%

Calcium
76mg
8%

Zinc
0.85mg
6%

Vitamin B5
0.54mg
5%

Vitamin B6
0.1mg
5%

Vitamin D
0.32µg
2%

Vitamin B12
0.11µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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