Garlic Basil Lamb Chops
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Garlic Basil Lamb Chops might be a recipe you should try. This recipe makes 4 servings with 416 calories, 42g of protein, and 26g of fat each. For $2.69 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 13 people have tried and liked this recipe. It is brought to you by Rants from my Crazy Kitchen. From preparation to the plate, this recipe takes approximately 33 minutes. A few people really liked this main course. A mixture of olive oil, fresh basil, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 88%, this dish is awesome. Lamb Chops With Basil Lemon Sauce, Garlic Rosemary Lamb Chops, and Rosemary and Garlic Lamb Chops are very similar to this recipe.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 8 minutes
Ingredients:
1 cup chicken broth
1 tablespoon chopped fresh basil
1 teaspoon minced garlic
4 lamb shoulder chops
1 lemon, sliced
¼ cup olive oil
Equipment:
grill pan
stove
frying pan
Cooking instruction summary:
In a large, shallow dish combine the chicken broth, olive oil, basil, garlic, and black pepper. Place the lamb chops and lemon slices in the dish, turn to coat. Cover and let stand for 15-20 minutes turning occasionally.Preheat a stove top cast iron grill pan over high heat. Remove the lamb chops and lemon slices from the marinade and place in the preheated pan. Reduce heat to medium-high and cook for 4 minutes without moving. Turn and cook for 4 minutes more, or until desired temperature. Serve immediately.
Step by step:
1. In a large, shallow dish combine the chicken broth, olive oil, basil, garlic, and black pepper.
2. Place the lamb chops and lemon slices in the dish, turn to coat. Cover and let stand for 15-20 minutes turning occasionally.Preheat a stove top cast iron grill pan over high heat.
3. Remove the lamb chops and lemon slices from the marinade and place in the preheated pan. Reduce heat to medium-high and cook for 4 minutes without moving. Turn and cook for 4 minutes more, or until desired temperature.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
