Creamy avocado and rocket pasta

Creamy avocado and rocket pasta might be a good recipe to expand your side dish recipe box. This dairy free recipe serves 2 and costs $1.86 per serving. One portion of this dish contains about 13g of protein, 23g of fat, and a total of 536 calories. This recipe from Amuse Your Bouche requires pasta, bell pepper, garlic, and olive oil. 3072 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is outstanding. If you like this recipe, you might also like recipes such as Avocado and rocket pasta, Avocado, Parmesan And Rocket Pasta, and Creamy Avocado Pasta.

Servings: 2

Preparation duration: 15 minutes

 

Ingredients:

1 avocado

Black pepper

1 clove garlic (or 2-3 cloves roasted garlic - see below)

2tbsp fresh lemon juice

1tbsp olive oil (optional)

150g pasta

50g fresh rocket (arugula)

Salt

Equipments:

food processor

Cooking instruction summary:

Boil the pasta according to the instructions on the packet.Meanwhile, blitz the garlic and rocket in a food processor until finely chopped. Add the avocado and lemon juice, and blitz again. If the mixture looks too dry, you might like to add a small amount of olive oil to moisten it. Season to taste.When the pasta is ready, drain it and add the sauce. Cook, stirring constantly, over a low heat for 5 minutes, until the sauce is heated through.

 

Step by step:


1. Boil the pasta according to the instructions on the packet.Meanwhile, blitz the garlic and rocket in a food processor until finely chopped.

2. Add the avocado and lemon juice, and blitz again. If the mixture looks too dry, you might like to add a small amount of olive oil to moisten it. Season to taste.When the pasta is ready, drain it and add the sauce. Cook, stirring constantly, over a low heat for 5 minutes, until the sauce is heated through.


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