Chantilly Cake Frosting

If you have roughly 45 minutes to spend in the kitchen, Chantilly Cake Frosting might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe makes 15 servings with 231 calories, 3g of protein, and 18g of fat each. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. A mixture of evaporated milk, white sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this frosting. 78 people have tried and liked this recipe. With a spoonacular score of 17%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Charlotte Chantilly, Meringues Chantilly, and Chantilly Potatoes.

Servings: 15

 

Ingredients:

1/2 cup butter

1 1/3 cups flaked coconut

3 egg yolks, beaten

1 cup evaporated milk

1 cup chopped macadamia nuts

1 teaspoon vanilla extract

1 cup white sugar

Equipment:

sauce pan

Cooking instruction summary:

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook on medium heat until thick, approximately 12 minutes. Stir constantly. Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake. Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake. Kitchen-Friendly View

 

Step by step:


1. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.

2. Cook on medium heat until thick, approximately 12 minutes. Stir constantly.

3. Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.

4. Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.


Nutrition Information:

Quickview
230k Calories
2g Protein
17g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
230k
12%

Fat
17g
27%

  Saturated Fat
8g
51%

Carbohydrates
17g
6%

  Sugar
15g
18%

Cholesterol
60mg
20%

Sodium
75mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.48mg
24%

Vitamin B1
0.13mg
8%

Phosphorus
75mg
8%

Calcium
59mg
6%

Vitamin A
281IU
6%

Fiber
1g
6%

Vitamin B2
0.09mg
6%

Copper
0.11mg
5%

Selenium
3µg
5%

Magnesium
18mg
5%

Iron
0.64mg
4%

Potassium
116mg
3%

Vitamin B5
0.31mg
3%

Zinc
0.42mg
3%

Vitamin B6
0.05mg
2%

Folate
9µg
2%

Vitamin E
0.36mg
2%

Vitamin D
0.33µg
2%

Vitamin B12
0.11µg
2%

Vitamin B3
0.3mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Healthy & Delicious: Poblano Black-Eyed Pea Dip
Fiesta Deviled Eggs
Homemade Applesauce
Caramel Apple Snickerdoodles
Seriously Refreshing Watermelon Mint Salad with Feta for Labor Day
Fresh Watermelon Sangria
Sweet and Sour Crackerjack Shrimp
Slow Cooker Pot Roast and Make Ahead Mashed Potatoes
Soft and Chewy Molasses Cookies
Anything Goes Sausage Soup
Food Trivia

In 2016, a Singaporean street food vendor was awarded a Michelin star.

Food Joke

A cauliflower is a plant explosion in extremely slow motion.

Popular Recipes
Lemon Rosemary Chicken

A Family Feast

Bourbon, Lemon, and Honey

Naturally Ella

Mixed Berry No Bake Cheesecake Tart

Fork Knife Swoon

Paleo Garlic Bread

A Girl Worth saving

Braised Pork: Filipino Humba

Foodista