Frozen Virgin Strawberry Margarita
If you have around 45 minutes to spend in the kitchen, Frozen Virgin Strawberry Margarita might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This side dish has 112 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Several people made this recipe, and 137 would say it hit the spot. If you have agave, ice, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Barbara Bakes. Overall, this recipe earns a not so excellent spoonacular score of 15%. If you like this recipe, you might also like recipes such as Virgin Frozen Strawberry Daquiris, Frozen Virgin Strawberry Coconut Daquiri + $80.00 Natural Vitality Giveaway, and Frozen Strawberry Margarita Pie.
Servings: 4
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Ingredients:
2 tablespoons agave
1 1/2 cups crushed ice
2 tablespoons fresh lime juice
1/3 cup fresh orange juice
4 fresh strawberries for garnish
1/3 cup coarse sugar
Equipment:
bowl
blender
Cooking instruction summary:
Prepare the margarita glasses. Add coarse sugar to a shallow bowl. Wet the glass rims with a lime wedge and press the glass top in the sugar to coat the rim.Place the chopped strawberries, orange juice, lime juice and agave into a blender and pulse several times to blend. Taste and if necessary, add more agave. Add crushed ice and pulse until desired consistency is reached. Pour the drink into the prepared glasses.Garnish each drink with a fresh strawberry with the green leaves on top, slice them half through lengthwise from the bottom and place one on the rim of each glass right before serving.For a non-virgin strawberry margarita add a splash of tequila and triple sec.
Step by step:
1. Prepare the margarita glasses.
2. Add coarse sugar to a shallow bowl. Wet the glass rims with a lime wedge and press the glass top in the sugar to coat the rim.
3. Place the chopped strawberries, orange juice, lime juice and agave into a blender and pulse several times to blend. Taste and if necessary, add more agave.
4. Add crushed ice and pulse until desired consistency is reached.
5. Pour the drink into the prepared glasses.
6. Garnish each drink with a fresh strawberry with the green leaves on top, slice them half through lengthwise from the bottom and place one on the rim of each glass right before serving.For a non-virgin strawberry margarita add a splash of tequila and triple sec.
