Broccoli Casserole with Chicken…can be made in 30 minutes or less…

You can never have too many main course recipes, so give Broccoli Casserole with Chicken…can be made in 30 minutes or less… a try. Watching your figure? This gluten free recipe has 334 calories, 18g of protein, and 12g of fat per serving. This recipe serves 8 and costs 80 cents per serving. Several people made this recipe, and 992 would say it hit the spot. If you have chicken broth, cream of chicken soup, salt and pepper, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Real Life Dinner. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Similar recipes include Paleo Chicken and Broccoli (Instant Pot & Under 30 Minutes!), Healthier Chicken Enchilada Casserole in 60 Minutes, and Cinnamon Roll Mug Cake (made in 3 minutes!).

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup chicken broth, I just use 1 cup water and 1 tsp chicken bullion

2 cups cooked chicken breast, cubed or shredded

6-8 cups cooked white rice

1 small can cream of chicken soup

½ tsp curry powder

1 tsp lemon juice

salt and pepper to taste

1½ cups shredded Cheddar Cheese

2 lbs frozen or fresh broccoli, steamed or boiled until tender (make sure to salt it)

Equipments:

oven

sauce pan

frying pan

Cooking instruction summary:

Preheat oven to 350 degreesLike I mentioned in the post, you can cook the rice and broccoli while you preparing the sauce so this recipe can be done and on the table in thirty minutes.For the Sauce: Stir broth, can of cream of chicken, mayonnaise, sour cream or greek yogurt, shredded chicken, lemon juice and curry powder and salt and pepper to taste, in a sauce pan. Heat and stir until well combined and heated through.* See Summary section to see how to make without canned soupUse cooking spray to lightly grease the bottom of a 913 pan.Spread cooked rice evenly on bottom of the panSpread the chicken cream sauce evenly over the rice,Cover the sauce with the cooked broccoli and then sprinkle shredded cheese evenly over the broccoli.Bake at 350 for about 10 minutes or until cheese is melted.Remove from oven and serve.

 

Step by step:


1. Preheat oven to 350 degrees

2. Like I mentioned in the post, you can cook the rice and broccoli while you preparing the sauce so this recipe can be done and on the table in thirty minutes.For the Sauce: Stir broth, can of cream of chicken, mayonnaise, sour cream or greek yogurt, shredded chicken, lemon juice and curry powder and salt and pepper to taste, in a sauce pan.

3. Heat and stir until well combined and heated through.* See Summary section to see how to make without canned soup

4. Use cooking spray to lightly grease the bottom of a 913 pan.

5. Spread cooked rice evenly on bottom of the pan

6. Spread the chicken cream sauce evenly over the rice,Cover the sauce with the cooked broccoli and then sprinkle shredded cheese evenly over the broccoli.

7. Bake at 350 for about 10 minutes or until cheese is melted.

8. Remove from oven and serve.


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