BBQ Jalapeño Popper Dip

You can never have too many condiment recipes, so give BBQ Jalapeño Popper Dip a try. This recipe serves 16. One portion of this dish contains roughly 8g of protein, 30g of fat, and a total of 336 calories. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have shredded cheese, cooked bacon, cream cheese, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. 19 people found this recipe to be tasty and satisfying. It is brought to you by Food Fanatic. With a spoonacular score of 25%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: BBQ Chicken Jalapeno Popper Cupcakes, Jalapeño Popper Dip, and Jalapeno Popper Dip.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

3/4 cup stubb's sweet heat bar-b-que sauce

8 slices bacon, cooked crisp and crumbled

24 ounces cream cheese, room temperature

2 4 ounce cans diced jalapeño peppers, drained

1 cup mayonnaise

1/2 cup panko breadcrumbs

2 cups mexican style shredded cheese

Equipments:

hand mixer

baking pan

bowl

oven

Cooking instruction summary:

Preheat oven to 350F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.In a large bowl with an electric mixer, beat cream cheese until smooth.Add in mayonnaise and Stubbs Sweet Heat Bar-B-Q Sauce and mix until fully incorporated.Stir in diced jalapeo peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.Serve with tortilla chips, pretzels, fresh veggies, etc.

 

Step by step:


1. Preheat oven to 350F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.In a large bowl with an electric mixer, beat cream cheese until smooth.

2. Add in mayonnaise and Stubbs Sweet

3. Heat Bar-B-Q Sauce and mix until fully incorporated.Stir in diced jalapeo peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.

4. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.

5. Serve with tortilla chips, pretzels, fresh veggies, etc.


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Food Trivia

Castoreum, which is used as vanilla flavoring in candies, baked goods, etc., is actually a secretion from the anal glands of beavers.

Food Joke

One day you're the best thing since sliced bread. The next, you're toast.

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