Blood Orange Margaritas

Blood Orange Margaritas could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4 and costs $3.85 per serving. One serving contains 258 calories, 1g of protein, and 0g of fat. This recipe from The Comfort of Cooking requires blood orange, orange liqueur, ice, and tequila. 1211 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 18%, this dish is not so outstanding. Similar recipes include Blood Orange Margaritas, Blood Orange Margaritas, and Blood Orange Margaritas.

Servings: 4

 

Ingredients:

Blood orange slices, for garnish

1 cup (8 oz.) fresh-squeezed blood orange juice (6-8 oranges)

Ice

1/2 cup (4 oz.) freshly squeezed lime juice

1/2 cup (4 oz.) orange liqueur

1/4 cup (2 oz.) simple syrup, optional – half sugar, half warm water

3/4 cup (6 oz.) tequila

Equipment:

Cooking instruction summary:

Combine orange juice, lime juice, tequila and orange liqueur in a small pitcher. Stir well.Taste for sweetness and add simple syrup, if desired.Place ice in four glasses and pour margaritas. Garnish with sliced blood orange, if desired.Enjoy!

 

Step by step:


1. Combine orange juice, lime juice, tequila and orange liqueur in a small pitcher. Stir well.Taste for sweetness and add simple syrup, if desired.

2. Place ice in four glasses and pour margaritas.

3. Garnish with sliced blood orange, if desired.Enjoy!


Nutrition Information:

Quickview
257k Calories
0.58g Protein
0.22g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
257k
13%

Fat
0.22g
0%

  Saturated Fat
0.05g
0%

Carbohydrates
28g
9%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Alcohol
21g
120%

Caffeine
7mg
2%

Get Enough Of These
Protein
0.58g
1%

Vitamin C
38mg
47%

Vitamin B1
0.08mg
6%

Folate
20µg
5%

Potassium
171mg
5%

Iron
0.69mg
4%

Copper
0.07mg
3%

Magnesium
11mg
3%

Vitamin A
135IU
3%

Vitamin B2
0.04mg
2%

Phosphorus
18mg
2%

Vitamin B6
0.04mg
2%

Vitamin B3
0.34mg
2%

Calcium
15mg
2%

Vitamin B5
0.15mg
2%

Manganese
0.03mg
1%

Fiber
0.31g
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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