Five-Spice Pork Medallions with Kumquats and Peppers
The recipe Five-Spice Pork Medallions with Kumquats and Peppers can be made in about 45 minutes. This gluten free and dairy free recipe serves 4 and costs $2.42 per serving. This main course has 363 calories, 28g of protein, and 16g of fat per serving. Head to the store and pick up jalapeno peppers, vegetable oil, soy sauce, and a few other things to make it today. 6 people have tried and liked this recipe. It is brought to you by My Gourmet Connection. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Pork Medallions with Red Peppers and Artichokes, Slow-Roasted Pork Shoulder With Kumquats and Chilies, From 'Down South, and Pork Medallions are very similar to this recipe.
1 clove garlic, chopped
2 tablespoons hoisin sauce
2 jalapeño peppers, seeded and sliced
1 pint kumquats, quartered lengthwise, seeds removed
2 tablespoons orange juice
1 lb pork tenderloin
1 medium red bell pepper, seeded and cut into 1-inch pieces
Salt and freshly ground black pepper
6 scallions, cut into 1-inch pieces
2 tablespoons soy sauce
3 tablespoons vegetable oil, divided
Cooking instruction summary:
Preparation:Trim any fat and silver skin from the pork tenderloin and slice it into 3/4-inch thick medallions. Season the medallions on both sides with five-spice powder, salt and pepper and set aside.
covered percent of daily need