Red Velvet Cake Milkshake

Red Velvet Cake Milkshake requires around 5 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 34g of protein, 86g of fat, and a total of 2197 calories. For $2.22 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is liked by 282 foodies and cooks. It will be a hit at your valentin day event. It is brought to you by Add A Pinch. A mixture of milk, red velvet cake mix, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an amazing spoonacular score of 98%. Similar recipes include Red Velvet Milkshake, Red Velvet Milkshake, and Red Velvet Cheesecake Milkshake.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

½ cup milk

1 red velvet cake cupcake

2 scoops vanilla ice cream

Equipment:

blender

Cooking instruction summary:

Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.Serve immediately.

 

Step by step:


1. Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.

2. Serve immediately.


Nutrition Information:

Quickview
347k Calories
8g Protein
18g Total Fat
37g Carbs
38% Health Score
Limit These
Calories
347k
17%

Fat
18g
28%

  Saturated Fat
11g
70%

Carbohydrates
37g
12%

  Sugar
34g
38%

Cholesterol
70mg
23%

Sodium
158mg
7%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.52mg
31%

Calcium
306mg
31%

Phosphorus
241mg
24%

Vitamin B12
1µg
18%

Vitamin A
753IU
15%

Vitamin D
1µg
12%

Vitamin B5
1mg
12%

Potassium
423mg
12%

Selenium
6µg
10%

Zinc
1mg
9%

Magnesium
30mg
8%

Vitamin B1
0.11mg
7%

Vitamin B6
0.11mg
5%

Fiber
0.92g
4%

Vitamin E
0.48mg
3%

Folate
12µg
3%

Copper
0.06mg
3%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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