Red Velvet Cake Milkshake
Red Velvet Cake Milkshake requires around 5 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 34g of protein, 86g of fat, and a total of 2197 calories. For $2.22 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is liked by 282 foodies and cooks. It will be a hit at your valentin day event. It is brought to you by Add A Pinch. A mixture of milk, red velvet cake mix, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an amazing spoonacular score of 98%. Similar recipes include Red Velvet Milkshake, Red Velvet Milkshake, and Red Velvet Cheesecake Milkshake.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
½ cup milk
1 red velvet cake cupcake
2 scoops vanilla ice cream
Equipment:
blender
Cooking instruction summary:
Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.Serve immediately.
Step by step:
1. Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.
2. Serve immediately.
Nutrition Information:
covered percent of daily need
