Red Velvet Cake Milkshake
Red Velvet Cake Milkshake requires around 5 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 34g of protein, 86g of fat, and a total of 2197 calories. For $2.22 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is liked by 282 foodies and cooks. It will be a hit at your valentin day event. It is brought to you by Add A Pinch. A mixture of milk, red velvet cake mix, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an amazing spoonacular score of 98%. Similar recipes include Red Velvet Milkshake, Red Velvet Milkshake, and Red Velvet Cheesecake Milkshake.
Preparation duration: 5 minutes
½ cup milk
1 red velvet cake cupcake
2 scoops vanilla ice cream
Cooking instruction summary:
Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.Serve immediately.
Step by step:
1. Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.
2. Serve immediately.
covered percent of daily need