Red Velvet Cake Milkshake

Red Velvet Cake Milkshake requires around 5 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 34g of protein, 86g of fat, and a total of 2197 calories. For $2.22 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is liked by 282 foodies and cooks. It will be a hit at your valentin day event. It is brought to you by Add A Pinch. A mixture of milk, red velvet cake mix, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an amazing spoonacular score of 98%. Similar recipes include Red Velvet Milkshake, Red Velvet Milkshake, and Red Velvet Cheesecake Milkshake.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

½ cup milk

1 red velvet cake cupcake

2 scoops vanilla ice cream

Equipment:

blender

Cooking instruction summary:

Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.Serve immediately.

 

Step by step:


1. Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.

2. Serve immediately.


Nutrition Information:

Quickview
347k Calories
8g Protein
18g Total Fat
37g Carbs
38% Health Score
Limit These
Calories
347k
17%

Fat
18g
28%

  Saturated Fat
11g
70%

Carbohydrates
37g
12%

  Sugar
34g
38%

Cholesterol
70mg
23%

Sodium
158mg
7%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.52mg
31%

Calcium
306mg
31%

Phosphorus
241mg
24%

Vitamin B12
1µg
18%

Vitamin A
753IU
15%

Vitamin D
1µg
12%

Vitamin B5
1mg
12%

Potassium
423mg
12%

Selenium
6µg
10%

Zinc
1mg
9%

Magnesium
30mg
8%

Vitamin B1
0.11mg
7%

Vitamin B6
0.11mg
5%

Fiber
0.92g
4%

Vitamin E
0.48mg
3%

Folate
12µg
3%

Copper
0.06mg
3%

Vitamin B3
0.26mg
1%

covered percent of daily need
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