Red Velvet Cake Milkshake

Red Velvet Cake Milkshake requires around 5 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 34g of protein, 86g of fat, and a total of 2197 calories. For $2.22 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is liked by 282 foodies and cooks. It will be a hit at your valentin day event. It is brought to you by Add A Pinch. A mixture of milk, red velvet cake mix, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an amazing spoonacular score of 98%. Similar recipes include Red Velvet Milkshake, Red Velvet Milkshake, and Red Velvet Cheesecake Milkshake.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.Serve immediately.

 

Step by step:

1. Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.

2. Serve immediately.

Nutrition Information:

covered percent of daily need