Mushroom Crepes

Mushroom Crepes requires about 1 hour and 20 minutes from start to finish. This recipe serves 6 and costs $2.09 per serving. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 195 calories. 267 people have tried and liked this recipe. It works well as a side dish. If you have cremini mushrooms, white onions, oyster mushrooms, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Mediterranean food. It is brought to you by Foodnetwork. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, you might also like recipes such as Mushroom Crepes, Chicken and Mushroom Crepes, and Mushroom Crepes Chasseur.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 cups chopped baby bella mushrooms

3 tablespoons butter

1 14-ounce can cream of mushroom soup, preferably organic

2 cup chopped cremini mushrooms

6 store-bought crepes

1 teaspoon minced fresh rosemary

2 teaspoons minced fresh thyme

3 cloves garlic, chopped

2 cups chopped oyster mushrooms

Salt and freshly ground black pepper

1/2 cup shredded mozzarella

1/4 cup chopped white onions

Equipment:

baking pan

oven

frying pan

aluminum foil

Cooking instruction summary:

Preheat the oven to 350 degrees F. Spray an oven-safe baking dish with nonstick cooking spray Heat the butter in a large heavy saute pan on medium-high heat. Add the onions and garlic and cook until fragrant, about 2 minutes. Add the baby bella, cremini and oyster mushrooms with the thyme and rosemary, and cook until the mushrooms are soft, about 4 minutes. Season with salt and pepper. Divide the mushroom mixture evenly among the crepes. Roll each crepe up like a burrito. Transfer the crepes to the prepared baking dish. Top with some mushroom soup, enough to cover each crepe. Cover with foil and bake for 40 minutes. Remove the baking dish from the oven and turn the oven to broil. Sprinkle the mozzarella on top of the crepes and broil until the cheese is crisp and golden, about 3 minutes. Let cool 10 minutes before serving.

 

Step by step:


1. Preheat the oven to 350 degrees F. Spray an oven-safe baking dish with nonstick cooking spray

2. Heat the butter in a large heavy saute pan on medium-high heat.

3. Add the onions and garlic and cook until fragrant, about 2 minutes.

4. Add the baby bella, cremini and oyster mushrooms with the thyme and rosemary, and cook until the mushrooms are soft, about 4 minutes. Season with salt and pepper.

5. Divide the mushroom mixture evenly among the crepes.

6. Roll each crepe up like a burrito.

7. Transfer the crepes to the prepared baking dish. Top with some mushroom soup, enough to cover each crepe. Cover with foil and bake for 40 minutes.

8. Remove the baking dish from the oven and turn the oven to broil. Sprinkle the mozzarella on top of the crepes and broil until the cheese is crisp and golden, about 3 minutes.

9. Let cool 10 minutes before serving.


Nutrition Information:

Quickview
195k Calories
8g Protein
10g Total Fat
17g Carbs
4% Health Score
Limit These
Calories
195k
10%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
17g
6%

  Sugar
5g
6%

Cholesterol
31mg
11%

Sodium
858mg
37%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.41mg
24%

Copper
0.45mg
23%

Selenium
15µg
22%

Vitamin B3
3mg
19%

Manganese
0.35mg
17%

Phosphorus
150mg
15%

Potassium
447mg
13%

Vitamin B5
1mg
13%

Zinc
1mg
12%

Iron
1mg
8%

Calcium
78mg
8%

Folate
30µg
8%

Vitamin B6
0.14mg
7%

Vitamin B1
0.1mg
7%

Vitamin B12
0.38µg
6%

Vitamin A
284IU
6%

Fiber
1g
5%

Magnesium
18mg
5%

Vitamin D
0.39µg
3%

Vitamin C
2mg
2%

Vitamin E
0.19mg
1%

covered percent of daily need
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Related Videos:

Beth's Chicken and Mushroom Crepes Recipe

 

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