Mushroom Crepes
Mushroom Crepes requires about 1 hour and 20 minutes from start to finish. This recipe serves 6 and costs $2.09 per serving. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 195 calories. 267 people have tried and liked this recipe. It works well as a side dish. If you have cremini mushrooms, white onions, oyster mushrooms, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Mediterranean food. It is brought to you by Foodnetwork. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, you might also like recipes such as Mushroom Crepes, Chicken and Mushroom Crepes, and Mushroom Crepes Chasseur.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 50 minutes
Ingredients:
2 cups chopped baby bella mushrooms
3 tablespoons butter
1 14-ounce can cream of mushroom soup, preferably organic
2 cup chopped cremini mushrooms
6 store-bought crepes
1 teaspoon minced fresh rosemary
2 teaspoons minced fresh thyme
3 cloves garlic, chopped
2 cups chopped oyster mushrooms
Salt and freshly ground black pepper
1/2 cup shredded mozzarella
1/4 cup chopped white onions
Equipment:
baking pan
oven
frying pan
aluminum foil
Cooking instruction summary:
Preheat the oven to 350 degrees F. Spray an oven-safe baking dish with nonstick cooking spray Heat the butter in a large heavy saute pan on medium-high heat. Add the onions and garlic and cook until fragrant, about 2 minutes. Add the baby bella, cremini and oyster mushrooms with the thyme and rosemary, and cook until the mushrooms are soft, about 4 minutes. Season with salt and pepper. Divide the mushroom mixture evenly among the crepes. Roll each crepe up like a burrito. Transfer the crepes to the prepared baking dish. Top with some mushroom soup, enough to cover each crepe. Cover with foil and bake for 40 minutes. Remove the baking dish from the oven and turn the oven to broil. Sprinkle the mozzarella on top of the crepes and broil until the cheese is crisp and golden, about 3 minutes. Let cool 10 minutes before serving.
Step by step:
1. Preheat the oven to 350 degrees F. Spray an oven-safe baking dish with nonstick cooking spray
2. Heat the butter in a large heavy saute pan on medium-high heat.
3. Add the onions and garlic and cook until fragrant, about 2 minutes.
4. Add the baby bella, cremini and oyster mushrooms with the thyme and rosemary, and cook until the mushrooms are soft, about 4 minutes. Season with salt and pepper.
5. Divide the mushroom mixture evenly among the crepes.
6. Roll each crepe up like a burrito.
7. Transfer the crepes to the prepared baking dish. Top with some mushroom soup, enough to cover each crepe. Cover with foil and bake for 40 minutes.
8. Remove the baking dish from the oven and turn the oven to broil. Sprinkle the mozzarella on top of the crepes and broil until the cheese is crisp and golden, about 3 minutes.
9. Let cool 10 minutes before serving.
Nutrition Information:
covered percent of daily need
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