Pork Ginger Potstickers

You can never have too many Chinese recipes, so give Pork Ginger Potstickers a try. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 73 calories, 5g of protein, and 3g of fat per serving. This recipe serves 40. It is brought to you by Damn Delicious. Plenty of people really liked this hor d'oeuvre. 662 people have tried and liked this recipe. Head to the store and pick up ground pork, rice vinegar, green cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 31%, this dish is rather bad. Similar recipes include Lemon Ginger Potstickers, Pea Potstickers with Cabbage and Ginger, and Garlic Ginger Chicken Potstickers.

Servings: 40

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 carrot, peeled and shredded

2 cloves garlic, pressed

2 tablespoons freshly grated ginger

1 cup shredded green cabbage

1 green onion, thinly sliced

1 pound ground pork

2 tablespoons reduced sodium soy sauce

1 teaspoon rice vinegar

2 teaspoons sesame oil

3 ounces shiitake mushrooms, diced

Soy sauce, for serving

2 tablespoons vegetable oil

1/4 teaspoon white pepper

40 won ton wrappers

Equipment:

bowl

frying pan

Cooking instruction summary:

In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.* To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.* Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side. Serve immediately with soy sauce, if desired.

 

Step by step:


1. In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.* To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*

2. Heat vegetable oil in a large skillet over medium heat.

3. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.

4. Serve immediately with soy sauce, if desired.


Nutrition Information:

Quickview
73k Calories
4g Protein
3g Total Fat
5g Carbs
2% Health Score
Limit These
Calories
73k
4%

Fat
3g
5%

  Saturated Fat
1g
9%

Carbohydrates
5g
2%

  Sugar
0.51g
1%

Cholesterol
8mg
3%

Sodium
1083mg
47%

Get Enough Of These
Protein
4g
9%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
9%

Manganese
0.16mg
8%

Selenium
5µg
7%

Phosphorus
54mg
5%

Vitamin B2
0.09mg
5%

Vitamin A
261IU
5%

Vitamin B6
0.1mg
5%

Iron
0.83mg
5%

Magnesium
12mg
3%

Folate
11µg
3%

Zinc
0.42mg
3%

Potassium
95mg
3%

Copper
0.05mg
2%

Vitamin K
2µg
2%

Vitamin B5
0.19mg
2%

Fiber
0.45g
2%

Vitamin B12
0.08µg
1%

Vitamin C
0.93mg
1%

Calcium
10mg
1%

covered percent of daily need
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