Jalapeno Poppers Wrapped in Bacon #SundaySupper
You can never have too many hor d'oeuvre recipes, so give Jalapeno Poppers Wrapped in Bacon #SundaySupper a try. This recipe serves 12. Watching your figure? This gluten free and primal recipe has 98 calories, 3g of protein, and 9g of fat per serving. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Peanut Butter and Peepers has 206 fans. If you have bacon, shredded cheddar cheese, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns an improvable spoonacular score of 9%. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Jalapeno Poppers, Bacon Wrapped Jalapeno Poppers, and Bacon-Wrapped Jalapeno Poppers.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
6 slices bacon, cut in half horizontally (I used reduced fat)
5 oz. cream cheese,soften (reduced fat)
¼ tsp. garlic powder
6 Jalapenos, cut in half, seeded
¼ cup shredded cheddar cheese
Equipment:
oven
toothpicks
bowl
Cooking instruction summary:
Preheat oven to 400 degreesIn a medium bowl, add cream cheese, cheddar cheese and garlic.Evenly fill each jalapeno with cream cheese mixture.Wrap bacon around the jalapeno and use a toothpick to hold it in place.Bake in oven for 12-15 minutes or until bacon is fully cooked and slightly crisped.
Step by step:
1. Preheat oven to 400 degrees
2. In a medium bowl, add cream cheese, cheddar cheese and garlic.Evenly fill each jalapeno with cream cheese mixture.Wrap bacon around the jalapeno and use a toothpick to hold it in place.
3. Bake in oven for 12-15 minutes or until bacon is fully cooked and slightly crisped.
Nutrition Information:
covered percent of daily need
