Mounds Brownies
The recipe Mounds Brownies could satisfy your American craving in roughly 45 minutes. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 485 calories. For 49 cents per serving, you get a hor d'oeuvre that serves 15. 318 people found this recipe to be tasty and satisfying. A mixture of powdered sugar, coconut, mix of brownies, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Bakerette. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Similar recipes include Mounds Brownies, Chocolate Coconut Mounds Bar Brownies, and Mounds Balls.
Servings: 15
Ingredients:
1 can of chocolate frosting
5 1/3 cups shredded coconut (14oz bag)
Family size (9 x 13-inch) pan of brownies, prepared
1 ½ cups powdered sugar
14oz can sweetened condensed milk
Equipment:
frying pan
microwave
knife
Cooking instruction summary:
Prepare and bake the brownie mix as directed on the box for a 9 x 13-inch size pan. Set aside to cool.In your mixer, combine the coconut, condensed milk and powdered sugar and mix until well blended. Spread over cooled brownies.Take your can of chocolate frosting and peel off the aluminum seal. Put the container in the microwave for 15 seconds. Take a knife and stir it around in the container, then spread on top of the coconut mixture.Refrigerate until set.
Step by step:
1. Prepare and bake the brownie mix as directed on the box for a 9 x 13-inch size pan. Set aside to cool.In your mixer, combine the coconut, condensed milk and powdered sugar and mix until well blended.
2. Spread over cooled brownies.Take your can of chocolate frosting and peel off the aluminum seal.
3. Put the container in the microwave for 15 seconds. Take a knife and stir it around in the container, then spread on top of the coconut mixture.Refrigerate until set.
Nutrition Information:
covered percent of daily need
