Hearty Winter Vegetable Stew
Hearty Winter Vegetable Stew might be just the side dish you are searching for. This recipe serves 4. For $1.9 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 4g of protein, and 7g of fat. If you have salt and pepper, garlic, new potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. 30 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Similar recipes are Hearty Winter Stew, Hearty Winter Pork Stew, and Hearty Winter Vegetable Soup.
Servings: 4
Ingredients:
8 oz. baby carrots
2 cloves garlic, crushed
1 lb. small new potatoes, well scrubbed and cut in half if larger than 1 ½ inches
2 Tbs. olive oil
Salt and freshly ground black pepper to taste
4 to 6 small shallots, peeled and halved
1 Tbs. tamari soy sauce
2 turnips or 1 small rutabaga, peeled and cut into 1-inch pieces
1 ½ cups vegetable stock
¼ cup dry red or white wine
1 ½ tsp. dried thyme, sage, or savory, or a mix of all three
Equipment:
dutch oven
pot
Cooking instruction summary:
STOVETOP METHOD: Heat all oil in 5- to 6-quart Dutch oven or other large pot over medium heat. Add all remaining ingredients. Reduce heat to low. Cover pot, and cook, stirring contents occasionally, until all vegetables are tender, 1 to 1 1/2 hours.
Step by step:
STOVETOP METHOD
1. Heat all oil in 5- to 6-quart Dutch oven or other large pot over medium heat.
2. Add all remaining ingredients. Reduce heat to low. Cover pot, and cook, stirring contents occasionally, until all vegetables are tender, 1 to 1 1/2 hours.
Nutrition Information:
covered percent of daily need
