Curried Chicken Tea Sandwiches
Curried Chicken Tea Sandwiches requires about 20 minutes from start to finish. This main course has 521 calories, 19g of protein, and 29g of fat per serving. This recipe serves 6 and costs $1.3 per serving. 84 people have tried and liked this recipe. If you have bread, lettuce leaves, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Allrecipes. With a spoonacular score of 79%, this dish is pretty good. Users who liked this recipe also liked Curried Chicken Tea Sandwiches, Curried Chicken Salad Tea Sandwiches, and Curried Tea Sandwiches.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
12 slices bread
1/2 cup thinly sliced celery
2 cups cubed, cooked chicken
1/2 teaspoon curry powder
3/4 cup dried cranberries
2 tablespoons thinly sliced green onions
12 lettuce leaves
2 teaspoons lime juice
3/4 cup mayonnaise
1/4 cup chopped pecans
1 unpeeled red apple, chopped
Equipment:
bowl
cookie cutter
Cooking instruction summary:
Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve. Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad. Kitchen-Friendly View
Step by step:
1. Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl.
2. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
3. Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.
Nutrition Information:
covered percent of daily need
