Salted Peanut Bars
Salted Peanut Bars takes roughly 2 hours and 10 minutes from beginning to end. For 51 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 7g of protein, and 15g of fat. This recipe serves 24. This recipe is liked by 47 foodies and cooks. If you have salt, vanillan extract, corn starch, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. It is brought to you by Allrecipes. With a spoonacular score of 16%, this dish is rather bad. Salted Peanut Bars, Salted Caramel Peanut Pretzel Bars, and Peanut Butter Salted Caramel Bars are very similar to this recipe.
Servings: 24
Preparation duration: 25 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 teaspoon Argo® Baking Powder
1/4 teaspoon baking soda
2/3 cup brown sugar
2/3 cup butter OR margarine
2 tablespoons Argo® Corn Starch
2/3 cup Karo® Light Corn Syrup
2 cups crisp rice cereal
2 egg yolks
1 1/3 cups flour
3 cups mini marshmallows
1 (10 ounce) package peanut butter chips
1/2 teaspoon salt
2 cups salted peanuts
2 teaspoons Spice Islands® Pure Vanilla Extract
Equipment:
bowl
blender
frying pan
oven
sauce pan
Cooking instruction summary:
For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan. Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy. Cool completely. For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts. Spread over baked crust; chill 1 hour or until firm. Kitchen-Friendly View
Step by step:
For Crust
1. Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl.
2. Cut in butter using a pastry blender OR two knives.
3. Add egg yolks and vanilla.
4. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
5. Bake in a preheated 350 degree F oven for 12 to 15 minutes.
6. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
7. Cool completely.
For Topping
1. Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth.
2. Remove from heat.
3. Add vanilla, cereal and peanuts.
4. Spread over baked crust; chill 1 hour or until firm.
Nutrition Information:
covered percent of daily need
