Salted Peanut Bars

Salted Peanut Bars takes roughly 2 hours and 10 minutes from beginning to end. For 51 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 7g of protein, and 15g of fat. This recipe serves 24. This recipe is liked by 47 foodies and cooks. If you have salt, vanillan extract, corn starch, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. It is brought to you by Allrecipes. With a spoonacular score of 16%, this dish is rather bad. Salted Peanut Bars, Salted Caramel Peanut Pretzel Bars, and Peanut Butter Salted Caramel Bars are very similar to this recipe.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon Argo® Baking Powder

1/4 teaspoon baking soda

2/3 cup brown sugar

2/3 cup butter OR margarine

2 tablespoons Argo® Corn Starch

2/3 cup Karo® Light Corn Syrup

2 cups crisp rice cereal

2 egg yolks

1 1/3 cups flour

3 cups mini marshmallows

1 (10 ounce) package peanut butter chips

1/2 teaspoon salt

2 cups salted peanuts

2 teaspoons Spice Islands® Pure Vanilla Extract

Equipment:

bowl

blender

frying pan

oven

sauce pan

Cooking instruction summary:

For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan. Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy. Cool completely. For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts. Spread over baked crust; chill 1 hour or until firm. Kitchen-Friendly View

 

Step by step:

For Crust

1. Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl.

2. Cut in butter using a pastry blender OR two knives.

3. Add egg yolks and vanilla.

4. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.

5. Bake in a preheated 350 degree F oven for 12 to 15 minutes.

6. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.

7. Cool completely.


For Topping

1. Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth.

2. Remove from heat.

3. Add vanilla, cereal and peanuts.

4. Spread over baked crust; chill 1 hour or until firm.


Nutrition Information:

Quickview
298k Calories
7g Protein
15g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
298k
15%

Fat
15g
23%

  Saturated Fat
7g
44%

Carbohydrates
36g
12%

  Sugar
23g
26%

Cholesterol
32mg
11%

Sodium
197mg
9%

Get Enough Of These
Protein
7g
14%

Manganese
0.34mg
17%

Vitamin B3
2mg
12%

Folate
32µg
8%

Fiber
1g
7%

Vitamin B1
0.11mg
7%

Phosphorus
70mg
7%

Selenium
4µg
7%

Magnesium
23mg
6%

Iron
1mg
6%

Copper
0.11mg
5%

Vitamin A
179IU
4%

Potassium
124mg
4%

Vitamin B2
0.06mg
3%

Calcium
27mg
3%

Zinc
0.4mg
3%

Vitamin B5
0.26mg
3%

Vitamin B6
0.04mg
2%

Vitamin E
0.19mg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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