Salted Peanut Bars

Salted Peanut Bars takes roughly 2 hours and 10 minutes from beginning to end. For 51 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 7g of protein, and 15g of fat. This recipe serves 24. This recipe is liked by 47 foodies and cooks. If you have salt, vanillan extract, corn starch, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. It is brought to you by Allrecipes. With a spoonacular score of 16%, this dish is rather bad. Salted Peanut Bars, Salted Caramel Peanut Pretzel Bars, and Peanut Butter Salted Caramel Bars are very similar to this recipe.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon Argo® Baking Powder

1/4 teaspoon baking soda

2/3 cup brown sugar

2/3 cup butter OR margarine

2 tablespoons Argo® Corn Starch

2/3 cup Karo® Light Corn Syrup

2 cups crisp rice cereal

2 egg yolks

1 1/3 cups flour

3 cups mini marshmallows

1 (10 ounce) package peanut butter chips

1/2 teaspoon salt

2 cups salted peanuts

2 teaspoons Spice Islands® Pure Vanilla Extract

Equipment:

bowl

blender

frying pan

oven

sauce pan

Cooking instruction summary:

For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan. Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy. Cool completely. For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts. Spread over baked crust; chill 1 hour or until firm. Kitchen-Friendly View

 

Step by step:

For Crust

1. Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl.

2. Cut in butter using a pastry blender OR two knives.

3. Add egg yolks and vanilla.

4. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.

5. Bake in a preheated 350 degree F oven for 12 to 15 minutes.

6. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.

7. Cool completely.


For Topping

1. Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth.

2. Remove from heat.

3. Add vanilla, cereal and peanuts.

4. Spread over baked crust; chill 1 hour or until firm.


Nutrition Information:

Quickview
298k Calories
7g Protein
15g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
298k
15%

Fat
15g
23%

  Saturated Fat
7g
44%

Carbohydrates
36g
12%

  Sugar
23g
26%

Cholesterol
32mg
11%

Sodium
197mg
9%

Get Enough Of These
Protein
7g
14%

Manganese
0.34mg
17%

Vitamin B3
2mg
12%

Folate
32µg
8%

Fiber
1g
7%

Vitamin B1
0.11mg
7%

Phosphorus
70mg
7%

Selenium
4µg
7%

Magnesium
23mg
6%

Iron
1mg
6%

Copper
0.11mg
5%

Vitamin A
179IU
4%

Potassium
124mg
4%

Vitamin B2
0.06mg
3%

Calcium
27mg
3%

Zinc
0.4mg
3%

Vitamin B5
0.26mg
3%

Vitamin B6
0.04mg
2%

Vitamin E
0.19mg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

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