Boozy Lucky Charms Cereal Milkshakes with Marshmallow Frosting

Boozy Lucky Charms Cereal Milkshakes with Marshmallow Frosting is a beverage that serves 4. For $1.6 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 12g of protein, and 20g of fat. 4963 people were impressed by this recipe. This recipe from How Sweet Eats requires cereal, vanillan ice cream, milk, and vodka. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a super spoonacular score of 97%. Lucky Charms Cupcakes with Neon Marshmallow Frosting, Lucky Charms Marshmallow Treats, and Lucky Charms Cereal Milk Confetti Cupcakes are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

extra cereal for topping

1 1/2 cups lucky charms marshmallows

2 cups milk

1 teaspoon vanilla extract

4 cups vanilla ice cream

1/3 cup marshmallow vodka

Equipment:

food processor

blender

bowl

Cooking instruction summary:

Add the marshmallows to a food processor and blend until powdery. It's okay if a few larger pieces remain. Add the milk to a large bowl and pour in the blended marshmallows. Stir to combine, then let sit at room temperature for 30 minutes. After 30 minutes, add the ice cream, marshmallow milk, vodka and vanilla extract to a blender. You can add extra cereal if you'd like! Blend until combined and pour into glasses. Top with frosting (or whipped cream!) and some extra marshmallows.

 

Step by step:


1. Add the marshmallows to a food processor and blend until powdery. It's okay if a few larger pieces remain.

2. Add the milk to a large bowl and pour in the blended marshmallows. Stir to combine, then let sit at room temperature for 30 minutes. After 30 minutes, add the ice cream, marshmallow milk, vodka and vanilla extract to a blender. You can add extra cereal if you'd like! Blend until combined and pour into glasses. Top with frosting (or whipped cream!) and some extra marshmallows.


Nutrition Information:

Quickview
544k Calories
12g Protein
19g Total Fat
72g Carbs
33% Health Score
Limit These
Calories
544k
27%

Fat
19g
31%

  Saturated Fat
11g
72%

Carbohydrates
72g
24%

  Sugar
44g
49%

Cholesterol
70mg
23%

Sodium
425mg
19%

Alcohol
7g
39%

Get Enough Of These
Protein
12g
25%

Vitamin B2
1mg
70%

Manganese
1mg
69%

Iron
11mg
63%

Vitamin B12
3µg
58%

Folate
212µg
53%

Vitamin B6
1mg
51%

Vitamin B1
0.72mg
48%

Vitamin B3
8mg
43%

Phosphorus
433mg
43%

Calcium
382mg
38%

Vitamin A
1884IU
38%

Zinc
5mg
36%

Fiber
6g
28%

Magnesium
104mg
26%

Vitamin D
3µg
22%

Potassium
625mg
18%

Selenium
12µg
17%

Vitamin B5
1mg
15%

Copper
0.28mg
14%

Vitamin E
0.8mg
5%

Vitamin C
4mg
5%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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