Homemade Teriyaki Sauce
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Homemade Teriyaki Sauce might be a recipe you should try. This sauce has 55 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6 and costs 15 cents per serving. Head to the store and pick up ginger, cornstarch, water, and a few other things to make it today. This recipe is liked by 6 foodies and cooks. From preparation to the plate, this recipe takes roughly 14 minutes. It is brought to you by Food Fanatic. Not a lot of people really liked this Japanese dish. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Users who liked this recipe also liked Homemade Teriyaki Sauce, Best Homemade Teriyaki Sauce, and Hamburgers With Homemade Teriyaki Sauce Recipe.
Preparation duration: 4 minutes
Cooking duration: 10 minutes
5 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon garlic powder
1/2 teaspoon ginger, freshly grated
1/4 cup tamari
1 1/4 cups water, cold
Cooking instruction summary:
Mix Tamari, 1 cup cold water, ginger, garlic and sugar in a small sauce pan and begin to warm on low-medium heat.In a separate cup, mix starch in remaining 1/4 cup of cold water until it has dissolved.Add starch mixture to the saucepan and gently stir.Heat until the sauce thickens to your desired thickness.
Step by step:
1. Mix Tamari, 1 cup cold water, ginger, garlic and sugar in a small sauce pan and begin to warm on low-medium heat.In a separate cup, mix starch in remaining 1/4 cup of cold water until it has dissolved.
2. Add starch mixture to the saucepan and gently stir.
3. Heat until the sauce thickens to your desired thickness.
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homemade teriaky sauce - how to cook - recipes- cooking - chicken teriyaki - bbq