Peach Crumb Bars

Peach Crumb Bars could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 279 calories, 4g of protein, and 11g of fat. This recipe serves 16. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people found this recipe to be delicious and satisfying. Head to the store and pick up baking powder, sugar, cinnamon, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 45 minutes. It is brought to you by Kitchen Nostalgia. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so outstanding. Similar recipes include Peach Crumb Bars, Peach Crumb Bars, and Peach Crumb Bars.

Servings: 16

 

Ingredients:

2 tsp baking powder

200 g (7 oz) butter

a pinch of cinnamon

1 egg

400 g (3¼ cup) flour

a pinch of lemon zest

about 1 Tbsp milk

around 1 kg (2 lb) peaches, pitted and cubed (no need to peel peaches)

100 g (1/2 cup) sugar

sugar, to taste

Equipment:

bowl

aluminum foil

grater

Cooking instruction summary:

DOUGH: Combine all ingredients for the dough until they are just blended together. Wrap in foil and chill the dough for about 2 hours in refrigerator.FILLING: In a large bowl, combine cubed peaches with cinnamon, lemon zest and sugar.ASSEMBLE: Divide the dough in half. Place one half of the dough into the bottom of the pie plate. Top with peach filling. Take the other half of the dough and grate it on top of the filling (use a grater with large holes, like the one for grating apples).Bake for about 40 minutes at 190 (375 F) or until the crust is golden.

 

Step by step:

DOUGH

1. Combine all ingredients for the dough until they are just blended together. Wrap in foil and chill the dough for about 2 hours in refrigerator.FILLING: In a large bowl, combine cubed peaches with cinnamon, lemon zest and sugar.ASSEMBLE: Divide the dough in half.

2. Place one half of the dough into the bottom of the pie plate. Top with peach filling. Take the other half of the dough and grate it on top of the filling (use a grater with large holes, like the one for grating apples).

3. Bake for about 40 minutes at 190 (375 F) or until the crust is golden.


Nutrition Information:

Quickview
279k Calories
3g Protein
10g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
279k
14%

Fat
10g
17%

  Saturated Fat
6g
41%

Carbohydrates
43g
14%

  Sugar
23g
26%

Cholesterol
36mg
12%

Sodium
94mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin B1
0.22mg
14%

Selenium
9µg
14%

Folate
50µg
13%

Manganese
0.21mg
11%

Vitamin A
511IU
10%

Vitamin B3
1mg
10%

Vitamin B2
0.16mg
10%

Phosphorus
90mg
9%

Iron
1mg
8%

Fiber
1g
6%

Potassium
206mg
6%

Vitamin E
0.75mg
5%

Vitamin C
3mg
5%

Calcium
40mg
4%

Copper
0.08mg
4%

Magnesium
11mg
3%

Vitamin B5
0.26mg
3%

Vitamin K
2µg
2%

Zinc
0.33mg
2%

Vitamin D
0.25µg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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