Cherry Almond Coconut Ice Cream (Dairy Free)

Cherry Almond Coconut Ice Cream (Dairy Free) might be just the side dish you are searching for. One serving contains 1103 calories, 14g of protein, and 70g of fat. This gluten free and dairy free recipe serves 1 and costs $4.25 per serving. 70 people were impressed by this recipe. It is brought to you by Chocolate Moosey. It can be enjoyed any time, but it is especially good for Summer. A mixture of sweet cherries, cornstarch, canned coconut milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 68%. Users who liked this recipe also liked Swiss Almond Ice Cream from Dairy-Free Ice Cream | Interview with the Author and Giveaway, Dairy-free Almond Milk Ice Cream, and Banana-Coconut Dairy-Free Ice Cream.

Servings: 1

 

Ingredients:

1/4 teaspoon almond extract

1 cup almond coconut milk*

1 cup canned coconut milk

1 tablespoon cornstarch

2 egg yolks

1/3 cup granulated sugar

1 1/4 cup sweet cherries, pitted and chopped

Equipment:

sauce pan

blender

whisk

bowl

ice cream machine

sieve

Cooking instruction summary:

In a blender, puree 3/4 cup chopped cherries. Set aside.In one small bowl, lightly beat together the egg yolks. In another small bowl, add the cornstarch.In a large saucepan, whisk together both milks and sugar. Bring to a simmer. When hot, whisk a little milk into the egg yolks then whisk a little milk into the cornstarch to form a smooth liquid. Add both the cornstarch and egg yolk mixtures into the saucepan.Cook for another 3-5 minutes or until it thickens slightly. Remove from the heat and whisk in the almond extract and pureed cherries. Pour through a mesh strainer into a bowl sitting inside an ice bath. Cool until room temperature then chill in the refrigerator until cold.Once cold, freeze the ice cream according to your ice cream maker's directions. During the last few minutes of churning, add the remaining 1/2 cup chopped cherries.

 

Step by step:


1. In a blender, puree 3/4 cup chopped cherries. Set aside.In one small bowl, lightly beat together the egg yolks. In another small bowl, add the cornstarch.In a large saucepan, whisk together both milks and sugar. Bring to a simmer. When hot, whisk a little milk into the egg yolks then whisk a little milk into the cornstarch to form a smooth liquid.

2. Add both the cornstarch and egg yolk mixtures into the saucepan.Cook for another 3-5 minutes or until it thickens slightly.

3. Remove from the heat and whisk in the almond extract and pureed cherries.

4. Pour through a mesh strainer into a bowl sitting inside an ice bath. Cool until room temperature then chill in the refrigerator until cold.Once cold, freeze the ice cream according to your ice cream maker's directions. During the last few minutes of churning, add the remaining 1/2 cup chopped cherries.


Nutrition Information:

Quickview
1102k Calories
14g Protein
70g Total Fat
117g Carbs
14% Health Score
Limit These
Calories
1102k
55%

Fat
70g
108%

  Saturated Fat
54g
339%

Carbohydrates
117g
39%

  Sugar
97g
108%

Cholesterol
390mg
130%

Sodium
379mg
17%

Alcohol
0.34g
2%

Get Enough Of These
Protein
14g
29%

Manganese
2mg
117%

Selenium
35µg
51%

Phosphorus
417mg
42%

Calcium
408mg
41%

Copper
0.78mg
39%

Fiber
9g
39%

Iron
5mg
31%

Potassium
1056mg
30%

Magnesium
109mg
27%

Folate
97µg
24%

Vitamin C
18mg
23%

Vitamin B5
1mg
19%

Zinc
2mg
17%

Vitamin B2
0.26mg
15%

Vitamin B6
0.29mg
15%

Vitamin D
1µg
13%

Vitamin A
629IU
13%

Vitamin B12
0.7µg
12%

Vitamin B1
0.17mg
12%

Vitamin B3
2mg
11%

Vitamin E
1mg
9%

Vitamin K
4µg
4%

covered percent of daily need
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Food Trivia

Many mass-produced ice creams have seaweed in them.

Food Joke

A pilgrim was walking across the prairie during the days of the Old West when he came across a small town. Passing through the town, he noticed a saloon and decided to stop and quench his thirst. After ordering a beer, he stood at the bar and observed the other clientele in the saloon. Suddenly the saloon door swung open, and a cowboy came running in yelling "Big Jake's comin'!" Within seconds the establishment had cleared, leaving the pilgrim and his beer alone at the bar. Sure enough, a huge seven-and-a-half foot, 500 pound cowboy came swaggering in, tearing out the front door frame with his broad shoulders. The cowboy looked around the saloon, marched over to the pilgrim, picked him up by the scruff of the neck, and threw him over the bar, bellowing "Gimme a drink!" The pilgrim complied, placing the almost-full bottle next to the glass on the bar. The cowboy tossed back the drink, then bit the neck off of the bottle and emptied that too. At that point, the pilgrim, quaking in his boots, asked "Sir, would you care for another?" To which the cowboy replied, "Nope. I gotta go. Big Jake's comin'!"

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