Confetti Spaghetti

The recipe Confetti Spaghetti can be made in about 45 minutes. This recipe serves 6 and costs $1.87 per serving. One serving contains 422 calories, 30g of protein, and 10g of fat. This recipe is liked by 219 foodies and cooks. A mixture of sweet onion, garlic, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive main course. It is brought to you by Dessert Now Dinner Later. With a spoonacular score of 94%, this dish is super. Confetti Spaghetti, Confetti Spaghetti Pie, and Confetti Spaghetti Salad are very similar to this recipe.

Servings: 6

 

Ingredients:

1 Tbsp brown sugar

1 (8oz) can tomato sauce (use 2 cans for a little more sauce)

1 (14.5oz) can diced tomatoes, undrained

1/8 tsp cayenne pepper

1 tsp chili powder

2 cloves garlic, minced

1/2 tsp garlic powder

1 medium green pepper, diced

1 lb. lean ground beef

1/2 tsp pepper

1 tsp salt

3/4 cup shredded cheddar cheese

1 medium sweet onion, diced

1 (12oz) package whole wheat spaghetti

Equipment:

frying pan

baking pan

aluminum foil

Cooking instruction summary:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, garlic, green pepper and onion over medium heat until meat is not longer pink; drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne.Drain spaghetti; add to the beef mixture. Toss to coat the noodles.Transfer to a greased 13x9-inch baking dish. Cover with foil and bake at 350 degrees Fahrenheit for 30 minutes. Uncover sprinkle with cheese, Bake 5 minutes longer or until cheese is melted.

 

Step by step:


1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, garlic, green pepper and onion over medium heat until meat is not longer pink; drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne.

2. Drain spaghetti; add to the beef mixture. Toss to coat the noodles.

3. Transfer to a greased 13x9-inch baking dish. Cover with foil and bake at 350 degrees Fahrenheit for 30 minutes. Uncover sprinkle with cheese,

4. Bake 5 minutes longer or until cheese is melted.


Nutrition Information:

Quickview
422k Calories
30g Protein
9g Total Fat
57g Carbs
31% Health Score
Limit These
Calories
422k
21%

Fat
9g
15%

  Saturated Fat
4g
31%

Carbohydrates
57g
19%

  Sugar
9g
11%

Cholesterol
61mg
21%

Sodium
831mg
36%

Get Enough Of These
Protein
30g
61%

Manganese
2mg
101%

Selenium
57µg
82%

Vitamin B3
8mg
43%

Phosphorus
423mg
42%

Zinc
6mg
40%

Vitamin B6
0.72mg
36%

Vitamin C
27mg
34%

Magnesium
130mg
33%

Iron
5mg
31%

Vitamin B12
1µg
30%

Vitamin B1
0.41mg
27%

Copper
0.55mg
27%

Potassium
845mg
24%

Vitamin B2
0.34mg
20%

Calcium
178mg
18%

Folate
66µg
17%

Vitamin B5
1mg
15%

Vitamin A
676IU
14%

Vitamin E
1mg
13%

Fiber
2g
12%

Vitamin K
7µg
7%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

In America, anchovies always rank last on the list of favourite toppings.

Food Joke

Share and share alike Moishe was eating in Solly’s restaurant one day when he saw an elderly couple on another table. They had ordered one plate of salt beef and chips, one drink and one extra glass. As he watched, the old man carefully divided the salt beef into 2 portions, then counted the chips and divided them equally as well. Then he poured half the drink into the extra glass and put it in front of his wife. The old man then began to eat and his wife just sat there watching, her hands folded in her lap. Moishe had to ask them whether they would accept him buying them an extra meal so that they didn’t have to split theirs. The old man said, “Oh, no, that’s very kind. We’ve been married 50 years now, and everything has always been and will always be shared 50/50.” Moishe then asks the old lady why she wasn’t eating. She replied, “it’s his turn with the teeth.

Popular Recipes
Grilled Cowboy Rib Eye with Watercress Salad

Foodnetwork

Truffle Aioli

Lifes Ambrosia

Potluck Oreo Bars

Cookies and Cups

Caramel Apple Cinnamon Rolls

The Baker Chick

Broccoli And Cheese Penne

Food Republic