Matcha Snowball Cookies

Matcha Snowball Cookies might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 104 calories. This recipe serves 42. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Southern food. It is brought to you by Kirbie Cravings. 19 people were glad they tried this recipe. Head to the store and pick up all purpose flour, pecans, matcha powder, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 7%, this dish is improvable. Users who liked this recipe also liked Snowball Cookies, Snowball Cookies, and Snowball Cookies.

Servings: 42

 

Ingredients:

2 cups all purpose flour

1/2 cup granulated white sugar

1 1/2 tbsp premium quality matcha powder

2 cups pecans, finely chopped (I pulsed mine through a food processor)

1 cup unsalted butter, softened

Equipment:

baking paper

baking sheet

oven

stand mixer

bowl

Cooking instruction summary:

1. Preheat oven to 325F. Line two cookie sheets with silicone baking mats or parchment paper.2. In the bowl of a stand mixer, add all ingredients except powdered sugar. Mix on low speedto medium speed until dough comes together and all ingredients are thoroughly mixed.3. Roll balls about 1 inch in diameter and place ontocookie sheets, spacing about 1 inch apart. Bake for about 20 minutes or until edges start lightly browning.4. Let cookies cool before rolling them in powdered sugar. Dust an additional layer of powdered sugar on cookies before serving or packaging for gifting.

 

Step by step:


1. Preheat oven to 325F. Line two cookie sheets with silicone baking mats or parchment paper.

2. In the bowl of a stand mixer, add all ingredients except powdered sugar.

3. Mix on low speedto medium speed until dough comes together and all ingredients are thoroughly mixed.

4. Roll balls about 1 inch in diameter and place ontocookie sheets, spacing about 1 inch apart.

5. Bake for about 20 minutes or until edges start lightly browning.

6. Let cookies cool before rolling them in powdered sugar. Dust an additional layer of powdered sugar on cookies before serving or packaging for gifting.


Nutrition Information:

Quickview
103k Calories
1g Protein
7g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
103k
5%

Fat
7g
12%

  Saturated Fat
3g
19%

Carbohydrates
7g
3%

  Sugar
2g
3%

Cholesterol
11mg
4%

Sodium
0.74mg
0%

Get Enough Of These
Protein
1g
3%

Manganese
0.25mg
13%

Vitamin B1
0.08mg
5%

Copper
0.07mg
3%

Vitamin A
164IU
3%

Selenium
2µg
3%

Folate
12µg
3%

Iron
0.49mg
3%

Fiber
0.61g
2%

Vitamin B2
0.04mg
2%

Phosphorus
20mg
2%

Vitamin B3
0.41mg
2%

Magnesium
7mg
2%

Zinc
0.26mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Avocado-Mango Salad With Grilled Shrimp
Rutabaga and Sweet Potato Breakfast Hash with Turkey Sausage
Peach Melba Ice Cream
Garden Tomato Soup
Pork Chili Verde
Creamy Sundried Tomato and Chicken Pasta
Easy Stuffed Mushrooms
Avocado Egg Salad
Quinoa Muffins- Protein Filled Breakfast Fuel
Nutella Dream-Cheese Ball
Food Trivia

An American will typically eat the equivalent of 28 pigs in his or her lifetime.

Food Joke

Chuck Norris once opened a can of Campbells chicken noodle soup with his eyeballs.

Popular Recipes
Bourbon Street Sirloin Steak a la Applebee’s

101 Cooking for Two

Lemon Cheesecake Bars : Yummy Bar

Kleinworth & Co.

Peanut Butter Toast with Berries and Honey

Renee's Kitchen Adventures

Shrimp pasta with white wine tomato cream sauce

Foodista

Guinness Shepherd's Pie

My Gourmet Connection