Persimmon Pudding Cake

Persimmon Pudding Cake requires around 45 minutes from start to finish. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 468 calories. For 72 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. 341 person found this recipe to be delicious and satisfying. It works well as an inexpensive side dish. It is brought to you by Simply Recipes. A mixture of vanilla, whipping cream, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. Similar recipes include Persimmon Pudding Cake, Persimmon Fool Pudding from Persimmon overload, and Persimmon Pudding.

Servings: 8

 

Ingredients:

1 teaspoon all spice

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup butter (1 stick), melted

2 teaspoon cinnamon

4 eggs

1 1/2 cups flour

1 teaspoon ginger

3/4 cups milk

1/2 teaspoon nutmeg

1 cup chopped nuts - pecans or walnuts

1/2 teaspoon salt

2 cups of Hachiya persimmon pulp

1/2 cup sugar

1 teaspoon vanilla

Whipping cream

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla. 2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices. 3 Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. Add the chopped nuts. 4 Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).Top with a dollop of whipped cream.

 

Step by step:


1. 1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla. 2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices. 3

2. Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition.

3. Add the chopped nuts. 4

4. Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).Top with a dollop of whipped cream.


Nutrition Information:

Quickview
423k Calories
10g Protein
25g Total Fat
41g Carbs
5% Health Score
Limit These
Calories
423k
21%

Fat
25g
39%

  Saturated Fat
10g
64%

Carbohydrates
41g
14%

  Sugar
13g
15%

Cholesterol
117mg
39%

Sodium
431mg
19%

Get Enough Of These
Protein
10g
20%

Manganese
0.82mg
41%

Selenium
19µg
27%

Phosphorus
224mg
22%

Vitamin B2
0.31mg
18%

Folate
72µg
18%

Copper
0.35mg
18%

Vitamin B1
0.25mg
17%

Magnesium
60mg
15%

Iron
2mg
15%

Vitamin B3
2mg
12%

Calcium
112mg
11%

Vitamin A
543IU
11%

Fiber
2g
11%

Zinc
1mg
10%

Potassium
322mg
9%

Vitamin B5
0.79mg
8%

Vitamin B6
0.15mg
7%

Vitamin D
0.96µg
6%

Vitamin B12
0.33µg
5%

Vitamin E
0.62mg
4%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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