Vegan Caramel Candy Apples

Vegan Caramel Candy Apples is a side dish that serves 8. For $1.33 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 17g of fat, and a total of 301 calories. A mixture of sea-salt, coconut milk, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 95 people were impressed by this recipe. It is brought to you by Blender Babes. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. Halloween will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 19%. If you like this recipe, take a look at these similar recipes: Candy Bar Caramel Apples, Candy-Coated Caramel Apples, and Candy Corn Caramel Apples.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Wash and completely dry apples, then insert popsicle stick into the stem end of each apple.In a small saucepan, combine the coconut oil, coconut sugar, maple syrup and lemon juice over medium heat until it reaches a light boil. Then slowly stir in coconut milk, sea salt and vanilla. Bring to a boil and let cook about 3 minutes, lower temperature slightly and let simmer until mixture becomes thick and dark. Stir occasionally to avoid burning. Remove from heat and let cool down completely to room temperature.Once cool, dip apple into caramel, then roll into coating of choice (chopped nuts, shredded coconut or mini chocolate chips), then arrange standing up on parchment lined baking sheet. Cool in refrigerator at least 2 hours before serving.

 

Step by step:

1. Wash and completely dry apples, then insert popsicle stick into the stem end of each apple.In a small saucepan, combine the coconut oil, coconut sugar, maple syrup and lemon juice over medium heat until it reaches a light boil. Then slowly stir in coconut milk, sea salt and vanilla. Bring to a boil and let cook about 3 minutes, lower temperature slightly and let simmer until mixture becomes thick and dark. Stir occasionally to avoid burning.

2. Remove from heat and let cool down completely to room temperature.Once cool, dip apple into caramel, then roll into coating of choice (chopped nuts, shredded coconut or mini chocolate chips), then arrange standing up on parchment lined baking sheet. Cool in refrigerator at least 2 hours before serving.

Nutrition Information:

covered percent of daily need