Confetti Cookie Dough Bites

The recipe Confetti Cookie Dough Bites can be made in approximately 10 minutes. For 12 cents per serving, you get a dessert that serves 32. One serving contains 72 calories, 0g of protein, and 3g of fat. 3042 people were impressed by this recipe. A mixture of brown sugar, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Bake Your Day. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as Vegan Cookie Dough Bites Stuffed Peanut Butter Bites, Cookie Dough Bites, and Cookie Dough "Bites.

Servings: 32

Preparation duration: 10 minutes

 

Ingredients:

1 Tbs. brown sugar

1/2 cup butter, room temperature

1 cup flour

2 Tbs. milk or cream

1/4 teaspoons salt

1/4 cup sprinkles

1 cup sugar

2 tsp. vanilla extract

Equipment:

baking sheet

Cooking instruction summary:

Beat the butter and sugars together until fluffy, about 2 minutes. Mix in the vanilla milk or cream. Slowly mix in the flour and salt and mix until fully incorporated. Fold in the sprinkles. Roll into 1-inch bites and place onto a parchment-lined baking sheet.Refrigerate to allow the bites to harden. Cassie's Notes:I can't lie and say that I didn't eat several of these as a snack when I made them. But they have many uses: roll them into smaller balls to add to ice cream; use them in smoothies, or instead of rolling into bites, spread them onto a baked batch of brownies, blondies, or cookie bars and refrigerate until set; add a small amount to the cored center of a cupcake before frosting for a surprise center; add 3-4 more tablespoons of milk or cream and mix thoroughly, then serve with graham crackers, fruit, marshmallows, etc. for a fun dip!

 

Step by step:


1. Beat the butter and sugars together until fluffy, about 2 minutes.

2. Mix in the vanilla milk or cream. Slowly mix in the flour and salt and mix until fully incorporated. Fold in the sprinkles.

3. Roll into 1-inch bites and place onto a parchment-lined baking sheet.Refrigerate to allow the bites to harden. Cassie's Notes:I can't lie and say that I didn't eat several of these as a snack when I made them. But they have many uses: roll them into smaller balls to add to ice cream; use them in smoothies, or instead of rolling into bites, spread them onto a baked batch of brownies, blondies, or cookie bars and refrigerate until set; add a small amount to the cored center of a cupcake before frosting for a surprise center; add 3-4 more tablespoons of milk or cream and mix thoroughly, then serve with graham crackers, fruit, marshmallows, etc. for a fun dip!


Nutrition Information:

Quickview
71k Calories
0.46g Protein
3g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
71k
4%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
10g
4%

  Sugar
7g
9%

Cholesterol
7mg
3%

Sodium
44mg
2%

Get Enough Of These
Protein
0.46g
1%

Vitamin B1
0.03mg
2%

Selenium
1µg
2%

Folate
7µg
2%

Vitamin A
90IU
2%

Manganese
0.03mg
1%

Vitamin B2
0.02mg
1%

Vitamin B3
0.23mg
1%

Iron
0.19mg
1%

covered percent of daily need
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