Cinnamon Breakfast Muffins

Cinnamon Breakfast Muffins takes approximately 45 minutes from beginning to end. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 132 calories. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, butter, flour, and a few other ingredients on hand, you can make it. Many people really liked this breakfast. 11298 people were glad they tried this recipe. It is brought to you by Shugary Sweets. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns an improvable spoonacular score of 9%. Similar recipes include Cinnamon Breakfast Muffins, Apple cinnamon quinoa breakfast muffins, and Orange, Honey, Cinnamon & Quinoa Breakfast Muffins.

Servings: 48

 

Ingredients:

3 tsp baking powder

2/3 cup butter flavored Crisco

2 sticks butter, melted

1 1/2 Tbsp cinnamon

2 eggs

3 cup flour

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1 cup milk

1 tsp salt

2 1/2 cup sugar

Equipment:

bowl

muffin liners

oven

Cooking instruction summary:

Mix one cup sugar with shortening until well blended. Add eggs.In separate bowl, mix flour, baking powder, salt, 1/2 tsp cinnamon and nutmeg. Add flour mixture alternately with milk to the creamed mixture. Beat well after each addition.Lightly grease 18 muffin cups (or 48 mini muffins). Fill muffin cups half full. Bake in a 350 degree oven for 20-25 minutes (minis for about 13-15 minutes).While baking, melt 2 sticks of butter. In separate bowl, mix sugar with cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture. Eat, enjoy, and eat some more! (Recipe slightly adapted from Pioneer Woman)

 

Step by step:


1. Mix one cup sugar with shortening until well blended.

2. Add eggs.In separate bowl, mix flour, baking powder, salt, 1/2 tsp cinnamon and nutmeg.

3. Add flour mixture alternately with milk to the creamed mixture. Beat well after each addition.Lightly grease 18 muffin cups (or 48 mini muffins). Fill muffin cups half full.

4. Bake in a 350 degree oven for 20-25 minutes (minis for about 13-15 minutes).While baking, melt 2 sticks of butter. In separate bowl, mix sugar with cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture. Eat, enjoy, and eat some more! (Recipe slightly adapted from Pioneer Woman)


Nutrition Information:

Quickview
131k Calories
1g Protein
6g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
131k
7%

Fat
6g
10%

  Saturated Fat
4g
26%

Carbohydrates
17g
6%

  Sugar
10g
12%

Cholesterol
24mg
8%

Sodium
109mg
5%

Get Enough Of These
Protein
1g
3%

Manganese
0.1mg
5%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Vitamin A
215IU
4%

Phosphorus
39mg
4%

Folate
15µg
4%

Vitamin B2
0.06mg
4%

Calcium
26mg
3%

Iron
0.45mg
3%

Vitamin B3
0.47mg
2%

Potassium
52mg
2%

Vitamin D
0.22µg
1%

Fiber
0.37g
1%

Vitamin E
0.22mg
1%

covered percent of daily need
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