Chipotle Cheddar Bay Biscuits

The recipe Chipotle Cheddar Bay Biscuits can be made in roughly 20 minutes. One serving contains 179 calories, 6g of protein, and 9g of fat. This lacto ovo vegetarian recipe serves 12 and costs 30 cents per serving. If you have all purpose flour, salt, garlic powder, and a few other ingredients on hand, you can make it. This recipe from Sumptuous Spoonfuls has 261 fans. Plenty of people really liked this side dish. With a spoonacular score of 24%, this dish is not so awesome. Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home, Cheddar Bay Biscuits, and Cheddar Bay Biscuits & Giveaway are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup all purpose flour

1 Tablespoon baking powder

6 Tablespoons butter, melted

1/4 - 1 teaspoon chipotle powder

1 cup shredded extra sharp cheddar cheese

2 teaspoons garlic powder

1 1/4 cups low fat milk

1/4 cup nonfat Greek yogurt

1/2 teaspoon dry parsley or 1 Tablespoon fresh parsley, finely chopped

1/2 teaspoon salt

1 Tablespoon sugar

1 cup white whole wheat flour

Equipment:

baking sheet

mixing bowl

whisk

oven

Cooking instruction summary:

Preheat the oven to 450 F. Line a large baking sheet with a silicon baking mat or spray with cooking spray.In a medium mixing bowl, mix together the dry ingredients.In a separate, smaller bowl, whisk together the yogurt and milk, then whisk in the melted butter.Stir the wet ingredients into the dry ingredients until the dough comes together into a thick, sticky dough.Drop 1/4-cup-size-ish chunks of the dough onto the baking sheet, leaving a couple inches between the biscuits. While the biscuits are baking, melt the butter with the garlic & parsley and stir well.Bake at 450 for 10 - 12 minutes or until golden brown. Brush with the buttery topping and serve while they are still warm.

 

Step by step:


1. Preheat the oven to 450 F. Line a large baking sheet with a silicon baking mat or spray with cooking spray.In a medium mixing bowl, mix together the dry ingredients.In a separate, smaller bowl, whisk together the yogurt and milk, then whisk in the melted butter.Stir the wet ingredients into the dry ingredients until the dough comes together into a thick, sticky dough.Drop 1/4-cup-size-ish chunks of the dough onto the baking sheet, leaving a couple inches between the biscuits. While the biscuits are baking, melt the butter with the garlic & parsley and stir well.

2. Bake at 450 for 10 - 12 minutes or until golden brown.

3. Brush with the buttery topping and serve while they are still warm.


Nutrition Information:

Quickview
178k Calories
6g Protein
9g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
178k
9%

Fat
9g
14%

  Saturated Fat
5g
36%

Carbohydrates
18g
6%

  Sugar
2g
3%

Cholesterol
26mg
9%

Sodium
219mg
10%

Get Enough Of These
Protein
6g
12%

Phosphorus
161mg
16%

Calcium
157mg
16%

Selenium
6µg
9%

Vitamin B2
0.15mg
9%

Vitamin A
330IU
7%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Fiber
1g
5%

Potassium
183mg
5%

Iron
0.91mg
5%

Manganese
0.08mg
4%

Vitamin B12
0.24µg
4%

Zinc
0.52mg
3%

Vitamin B3
0.67mg
3%

Vitamin D
0.46µg
3%

Magnesium
8mg
2%

Vitamin B5
0.2mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.22mg
1%

Copper
0.02mg
1%

covered percent of daily need
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