Cheesecake Brownie Squares

Cheesecake Brownie Squares is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 161 calories. This recipe serves 36 and costs 20 cents per serving. This recipe from Taste of Home requires eggs, butter, chocolate frosting, and cream cheese. This recipe is typical of American cuisine. This recipe is liked by 557 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 3%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Brownie Squares, S'mores Brownie Squares, and Brownie Cake Squares.

Servings: 36

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 package fudge brownie mix (13-inch x 9-inch pan size)

6 tablespoons butter, softened

1 can (16 ounces) chocolate frosting

2 packages (3 ounces each) cream cheese, softened

2 eggs, lightly beaten

2 tablespoons all-purpose flour

1/2 cup sugar

1 teaspoon vanilla extract

Equipment:

baking pan

bowl

knife

toothpicks

wire rack

Cooking instruction summary:

Directions Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen. Originally published as Cheesecake Brownies in Taste of HomeAugust/September 2010, p50 Nutritional Facts 1 piece equals 202 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 131 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Prepare brownie mix batter according to package directions.

2. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.

3. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth.

4. Add eggs; beat on low speed just until combined.

5. Spread evenly over brownie batter. Top with remaining brownie batter.

6. Cut through batter with a knife to swirl.

7. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack.

8. Spread frosting over brownies.


Nutrition Information:

Quickview
161k Calories
1g Protein
7g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
161k
8%

Fat
7g
12%

  Saturated Fat
3g
20%

Carbohydrates
22g
7%

  Sugar
17g
19%

Cholesterol
19mg
6%

Sodium
99mg
4%

Get Enough Of These
Protein
1g
3%

Iron
0.66mg
4%

Vitamin A
135IU
3%

Phosphorus
20mg
2%

Vitamin E
0.29mg
2%

Manganese
0.03mg
2%

Selenium
1µg
2%

Copper
0.03mg
1%

Vitamin B2
0.02mg
1%

Potassium
35mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

Popular Recipes
Egg Nog Cream Pie

Laurens Latest

Peanut Butter-Brownie-Coconut Layered Bars

Foodnetwork

Crockpot Chicken and Dumplings

Foodista

Limoncello Ice Cream Floats

Cup Cake Project

Cream Cheese Filled Banana Bread

101 Cooking for Two