No Bake Energy Bites

No Bake Energy Bites is a side dish that serves 12. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 4g of protein, and 10g of fat. Head to the store and pick up salt, nut butter, dark chocolate chips, and a few other things to make it today. This recipe is liked by 29 foodies and cooks. It is brought to you by Lovely Little Kitchen. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. If you like this recipe, you might also like recipes such as No Bake Energy Bites, No-Bake Energy Bites, and No-Bake Energy Bites {}.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

In a blender of food process, process almonds very finely. Repeat with the oats. Pour the almond and oats into a large bowl. Mix in the salt and set aside.Process the raisins in the blender or food process a paste forms, scraping down the sides as needed.Add the raisin paste, nut butter, coconut oil, and honey into the bowl with the almonds and oats and mix well. You may find it easier to use your hands.Using a spring loaded scoop, form the mixture into 12 1-inch balls. Set them on a parchment paper lined baking sheet.Melt the chocolate chips in the microwave (about 30 seconds) and stir until smooth. Pour the chocolate into a plastic zip top bag and cut a tiny bit of one corner off. Drizzle the melted chocolate over each energy bite. Store in a covered container and refrigerate.

 

Step by step:

1. In a blender of food process, process almonds very finely. Repeat with the oats.

2. Pour the almond and oats into a large bowl.

3. Mix in the salt and set aside.Process the raisins in the blender or food process a paste forms, scraping down the sides as needed.

4. Add the raisin paste, nut butter, coconut oil, and honey into the bowl with the almonds and oats and mix well. You may find it easier to use your hands.Using a spring loaded scoop, form the mixture into 12 1-inch balls. Set them on a parchment paper lined baking sheet.Melt the chocolate chips in the microwave (about 30 seconds) and stir until smooth.

5. Pour the chocolate into a plastic zip top bag and cut a tiny bit of one corner off.

6. Drizzle the melted chocolate over each energy bite. Store in a covered container and refrigerate.

Nutrition Information:

covered percent of daily need

 

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