Bourbon Butternut Squash Olive Oil Cake

You can never have too many side dish recipes, so give Bourbon Butternut Squash Olive Oil Cake a try. This recipe makes 8 servings with 384 calories, 5g of protein, and 22g of fat each. For 62 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 19 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. It is a good option if you're following a dairy free diet. This recipe from Café Terra Blog requires salt, almond milk, baking powder, and butternut squash. Overall, this recipe earns a solid spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Butternut Squash Olive Oil Cake With Clementine Glaze, Butternut Squash and Swiss Chard Tart with Olive Oil Crust, and Spicy Squash Hash With Sorrel And Butternut Squash Seed Oil.

Servings: 8

Preparation duration: 90 minutes

Cooking duration: 35 minutes

 

Ingredients:

1½ cups all purpose flour, sifted

½ cup almond milk

2 tsp baking powder

½ cup organic brown sugar

1 cup roasted butternut squash, mashed

3 eggs

¼ cup Cloister Bourbon Honey

¾ cup olive oil

½ tsp salt

Equipment:

oven

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. Cut butternut squash in half, remove seeds, and roast for 1 to 1 hours. You need only one cup of mashed butternut squash for recipe.Preheat oven to 350 degrees Fahrenheit. Spray 9 inch spring form pan with cooking spray.In a medium bowl, mix together butternut squash, bourbon honey, eggs, almond milk, olive oil, and brown sugar.In small bowl, mix together flour, baking powder, and salt.Mix wet and dry ingredients together. Pour batter in greased pan, and bake for 35 to 40 minutes, depending on oven.Poke several holes in top of cake, brush cake with bourbon, then brush cake liberally with bourbon and brown sugar mixture. Let cool.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Cut butternut squash in half, remove seeds, and roast for 1 to 1 hours. You need only one cup of mashed butternut squash for recipe.Preheat oven to 350 degrees Fahrenheit. Spray 9 inch spring form pan with cooking spray.In a medium bowl, mix together butternut squash, bourbon honey, eggs, almond milk, olive oil, and brown sugar.In small bowl, mix together flour, baking powder, and salt.

3. Mix wet and dry ingredients together.

4. Pour batter in greased pan, and bake for 35 to 40 minutes, depending on oven.Poke several holes in top of cake, brush cake with bourbon, then brush cake liberally with bourbon and brown sugar mixture.

5. Let cool.Enjoy!


Nutrition Information:

Quickview
383k Calories
4g Protein
22g Total Fat
42g Carbs
5% Health Score
Limit These
Calories
383k
19%

Fat
22g
34%

  Saturated Fat
3g
21%

Carbohydrates
42g
14%

  Sugar
22g
25%

Cholesterol
61mg
20%

Sodium
196mg
9%

Get Enough Of These
Protein
4g
10%

Vitamin A
1949IU
39%

Vitamin E
3mg
22%

Selenium
13µg
19%

Phosphorus
150mg
15%

Folate
55µg
14%

Vitamin B1
0.21mg
14%

Vitamin K
12µg
12%

Vitamin B2
0.2mg
12%

Manganese
0.22mg
11%

Calcium
106mg
11%

Iron
1mg
10%

Vitamin B3
1mg
8%

Potassium
259mg
7%

Vitamin C
3mg
5%

Vitamin B5
0.45mg
5%

Fiber
1g
4%

Magnesium
14mg
4%

Vitamin B6
0.07mg
4%

Copper
0.07mg
3%

Zinc
0.44mg
3%

Vitamin B12
0.15µg
2%

Vitamin D
0.33µg
2%

covered percent of daily need
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