Savory Sundays: Spinach, Feta, and Potato Gratin

If you have roughly 2 hours to spend in the kitchen, Savory Sundays: Spinach, Feta, and Potato Gratin might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This recipe serves 6 and costs $1.32 per serving. This side dish has 567 calories, 10g of protein, and 46g of fat per serving. 326 people found this recipe to be scrumptious and satisfying. A mixture of butter, red potatoes, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Diethood. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, you might also like recipes such as Savory Sundays: Meat and Potato Gratin {Traditional Macedonian Moussaka}, Savory Sundays: Sweet Potato Hash with Onions and Feta, and Spinach, Fetan and Potato Au Gratin – 5 Points.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 80 minutes

 

Ingredients:

butter, room temperature, for baking dish

3 eggs

1/2 cup crumbled feta cheese

2 1/2 cups heavy cream

5-6 medium red potatoes, washed, peeled, and sliced 1/8-inch thick, divided

salt and pepper to taste

3 cans (13.5 ounce-Cans) Spinach, washed and drained, pat dry with paper towel

Equipment:

baking pan

oven

mixing bowl

whisk

aluminum foil

Cooking instruction summary:

Preheat oven to 375 degrees. Rub a 13x9 baking dish with butter. Layer half of the potato slices in dish, overlapping slightly.Spread the spinach on top of the potato slicesAdd the crumbled feta cheese over the spinachLayer the rest of the potato slices on top.In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper.Pour the cream mixture into dish to cover potatoes; cover with foil. Bake for 40 minutes, or until potatoes are tender when pierced with a fork.Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes. Let rest 15 minutes before cutting and serving.

 

Step by step:


1. Preheat oven to 375 degrees. Rub a 13x9 baking dish with butter. Layer half of the potato slices in dish, overlapping slightly.

2. Spread the spinach on top of the potato slices

3. Add the crumbled feta cheese over the spinach

4. Layer the rest of the potato slices on top.In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper.

5. Pour the cream mixture into dish to cover potatoes; cover with foil.

6. Bake for 40 minutes, or until potatoes are tender when pierced with a fork.

7. Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes.

8. Let rest 15 minutes before cutting and serving.


Nutrition Information:

Quickview
566k Calories
9g Protein
45g Total Fat
31g Carbs
5% Health Score
Limit These
Calories
566k
28%

Fat
45g
70%

  Saturated Fat
28g
175%

Carbohydrates
31g
11%

  Sugar
3g
3%

Cholesterol
239mg
80%

Sodium
470mg
20%

Get Enough Of These
Protein
9g
20%

Vitamin A
1813IU
36%

Potassium
924mg
26%

Phosphorus
256mg
26%

Vitamin B2
0.37mg
22%

Vitamin B6
0.42mg
21%

Vitamin C
16mg
19%

Calcium
157mg
16%

Selenium
10µg
14%

Manganese
0.27mg
13%

Copper
0.26mg
13%

Vitamin B1
0.19mg
13%

Magnesium
51mg
13%

Folate
51µg
13%

Vitamin B5
1mg
12%

Fiber
3g
12%

Vitamin B3
2mg
11%

Vitamin K
11µg
11%

Iron
1mg
10%

Vitamin B12
0.59µg
10%

Zinc
1mg
10%

Vitamin E
1mg
10%

Vitamin D
1µg
8%

covered percent of daily need
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