Sour Cream Chocolate Cookies

Sour Cream Chocolate Cookies takes roughly 30 minutes from beginning to end. One serving contains 219 calories, 2g of protein, and 11g of fat. This recipe serves 18 and costs 70 cents per serving. It is brought to you by Taste of Home. It works well as a hor d'oeuvre. 114 people found this recipe to be delicious and satisfying. Head to the store and pick up semisweet chocolate chips, sour cream, baking soda, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Sour Cream Chocolate Cookies, Sour Cream Cookies - Chocolate Ganache Filling, and mexican double chocolate sour cream cookies for similar recipes.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup baking cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup packed brown sugar

1/2 cup butter, softened

1 egg

1-3/4 cups all-purpose flour

1/4 teaspoon salt

1 cup (6 ounces) semisweet chocolate chips

1/2 cup sour cream

3/4 cup sugar

1/2 cup vanilla or white chips

1 teaspoon vanilla extract

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen. Originally published as Sour Cream Chocolate Cookies in Country WomanMarch/April 2001, p29 Nutritional Facts 1 serving (2 each) equals 239 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 156 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla.

2. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.

3. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

4. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.


Nutrition Information:

Quickview
219k Calories
2g Protein
10g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
219k
11%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
27g
9%

  Sugar
18g
21%

Cholesterol
26mg
9%

Sodium
120mg
5%

Alcohol
2g
11%

Caffeine
13mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.28mg
14%

Copper
0.23mg
11%

Magnesium
32mg
8%

Phosphorus
79mg
8%

Iron
1mg
8%

Fiber
1g
7%

Selenium
4µg
7%

Vitamin B2
0.08mg
4%

Vitamin A
215IU
4%

Potassium
150mg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Zinc
0.53mg
4%

Calcium
35mg
4%

Vitamin B3
0.59mg
3%

Vitamin E
0.26mg
2%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

Vitamin D
0.17µg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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