Sour Cream Chocolate Cookies

Sour Cream Chocolate Cookies takes roughly 30 minutes from beginning to end. One serving contains 219 calories, 2g of protein, and 11g of fat. This recipe serves 18 and costs 70 cents per serving. It is brought to you by Taste of Home. It works well as a hor d'oeuvre. 114 people found this recipe to be delicious and satisfying. Head to the store and pick up semisweet chocolate chips, sour cream, baking soda, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Sour Cream Chocolate Cookies, Sour Cream Cookies - Chocolate Ganache Filling, and mexican double chocolate sour cream cookies for similar recipes.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup baking cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup packed brown sugar

1/2 cup butter, softened

1 egg

1-3/4 cups all-purpose flour

1/4 teaspoon salt

1 cup (6 ounces) semisweet chocolate chips

1/2 cup sour cream

3/4 cup sugar

1/2 cup vanilla or white chips

1 teaspoon vanilla extract

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen. Originally published as Sour Cream Chocolate Cookies in Country WomanMarch/April 2001, p29 Nutritional Facts 1 serving (2 each) equals 239 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 156 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla.

2. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.

3. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

4. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.


Nutrition Information:

Quickview
219k Calories
2g Protein
10g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
219k
11%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
27g
9%

  Sugar
18g
21%

Cholesterol
26mg
9%

Sodium
120mg
5%

Alcohol
2g
11%

Caffeine
13mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.28mg
14%

Copper
0.23mg
11%

Magnesium
32mg
8%

Phosphorus
79mg
8%

Iron
1mg
8%

Fiber
1g
7%

Selenium
4µg
7%

Vitamin B2
0.08mg
4%

Vitamin A
215IU
4%

Potassium
150mg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Zinc
0.53mg
4%

Calcium
35mg
4%

Vitamin B3
0.59mg
3%

Vitamin E
0.26mg
2%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

Vitamin D
0.17µg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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