Easy Chai Latte

Easy Chai Latte is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. One serving contains 119 calories, 1g of protein, and 3g of fat. For $1.35 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of almond milk, ground cinnamon, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes. 183 people found this recipe to be flavorful and satisfying. Plenty of people really liked this side dish. It is brought to you by The Detoxinista. Overall, this recipe earns a pretty good spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Vegan Chai Latte (& Chai Spice Mix), Chai Tea Latte, and Chai Latte Cupcakes.

Servings: 2

Preparation duration: 2 minutes

Cooking duration: 3 minutes

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

2 cups almond milk (or milk)

3/4 teaspoon ground cinnamon , or to taste

1/8 teaspoon ground cloves

1/4 teaspoon ground ginger

3 tablespoons maple syrup (or sweetener)

Equipment:

sauce pan

stove

whisk

Cooking instruction summary:

InstructionsIn a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring regularly until the mixture is piping hot. Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.

 

Step by step:


1. In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup.

2. Whisk to combine, stirring regularly until the mixture is piping hot. Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.


Suggested for you

Raw Vegan Chocolate and Raspberry Cake
Ground Turkey Stuffed Peppers
Chocolate Chip Pancakes-gluten free, nut free, vegan
Simple Skillet Lasagna
Creamy Polenta with Egg, Arrabiata & Bacon
Buttermilk Onion Rings
Breakfast: Waffles
Amazing Braised Beef Short Ribs
Chocolate Asparagus Bundt Cake
Bleu Cheese Stuffed Wine Cherries With Honeycomb
Support Us

Become a Patron!

Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Any salad can be a Caesar salad if you stab it enough.

Popular Recipes
Stir-fry Taucheo Chicken

Noob Cook

The Best Banana Bread

My Baking Addiction

Turmeric Tahini Roasted Cauliflower Salad

Naturally Ella

Goodbye Garden Soup with Sausage

Sumptuous Spoonfuls

Banilla Wafers for Banana Pudding

Cup Cake Project