Easy Chai Latte
Easy Chai Latte is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. One serving contains 119 calories, 1g of protein, and 3g of fat. For $1.35 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of almond milk, ground cinnamon, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes. 183 people found this recipe to be flavorful and satisfying. Plenty of people really liked this side dish. It is brought to you by The Detoxinista. Overall, this recipe earns a pretty good spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Vegan Chai Latte (& Chai Spice Mix), Chai Tea Latte, and Chai Latte Cupcakes.
Servings: 2
Preparation duration: 2 minutes
Cooking duration: 3 minutes
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Ingredients:
2 cups almond milk (or milk)
3/4 teaspoon ground cinnamon , or to taste
1/8 teaspoon ground cloves
1/4 teaspoon ground ginger
3 tablespoons maple syrup (or sweetener)
Equipment:
sauce pan
stove
whisk
Cooking instruction summary:
InstructionsIn a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring regularly until the mixture is piping hot. Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.
Step by step:
1. In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup.
2. Whisk to combine, stirring regularly until the mixture is piping hot. Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.
