Blue Lagoon Margaritas
Blue Lagoon Margaritas could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. One serving contains 204 calories, 0g of protein, and 0g of fat. This recipe serves 4 and costs $2.18 per serving. Plenty of people made this recipe, and 4206 would say it hit the spot. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up sugar, tequila, lime, and a few other things to make it today. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is very bad (but still fixable). Try Virgin Blue Lagoon, Toopua Blue Lagoon Cocktail, and Blue Margaritas for similar recipes.
Preparation duration: 15 minutes
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1/2 cup blue curacao
2 cups ice cubes
1/2 cup chilled lemon-lime soda
4 lime slices
1/3 cup partially thawed frozen limeade concentrate
3 tablespoons coarse sugar
1/2 cup tequila
Cooking instruction summary:
Directions Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately. Yield: 4 servings. Originally published as Blue Lagoon Margaritas in Simple & DeliciousMay 2010, p50 Nutritional Facts 1 cup equals 205 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 1 g fiber, 0 protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
2. In a blender, combine the remaining ingredients; cover and process until blended.
3. Pour into prepared glasses.
4. Garnish with reserved lime slices.
5. Serve immediately.