La Mandarina Tequila Cocktail
La Mandarina Tequila Cocktail is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 1 servings. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 195 calories. For $3.03 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 27 would say it hit the spot. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up fresh basil leaves, lemon juice, tequila, and a few other things to make it today. It is brought to you by Food Republic. With a spoonacular score of 40%, this dish is good. Tequila Smash – A Tequila Cocktail and Homemade Maraschino Cherries, Tequila Cocktail: Spicy Peach Tequila Sour, and Watermelon Tequila Cocktail are very similar to this recipe.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
2 Fresh Basil leaves, one for garnish
1/2 ounce fresh lemon juice
1//2 tangerine, quartered and seeded
1 1/2 ounces La Arenita Blanco Tequila
Equipment:
Cooking instruction summary:
Directions: In a cocktail shaker, muddle one basil leaf with the tangerine. Add the agave, lemon juice, and tequila with ice and shake well.Pour into a rocks glass and garnish with a basil leaf.
Step by step:
1. In a cocktail shaker, muddle one basil leaf with the tangerine.
2. Add the agave, lemon juice, and tequila with ice and shake well.
3. Pour into a rocks glass and garnish with a basil leaf.
Nutrition Information:
covered percent of daily need
