German Meatballs and Gravy

German Meatballs and Gravy is a side dish that serves 8. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 132 calories. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pepper, egg, ground allspice, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this European dish. 60 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 17%. If you like this recipe, take a look at these similar recipes: German Meatballs with Gingersnap Gravy, German Meatballs, and German Meatballs.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/4 cup butter, cubed

1 egg

1/4 cup all-purpose flour

1/4 teaspoon ground allspice

1/4 teaspoon ground ginger

1/2 teaspoon ground nutmeg

3-1/2 cups milk, divided

2 tablespoons finely chopped onion

1/8 teaspoon pepper

Hot mashed potatoes, optional

2 teaspoons salt

1/2 teaspoon Worcestershire sauce

Equipment:

bowl

frying pan

Cooking instruction summary:

Directions In a large bowl, combine the egg, 1/2 cup milk, Worcestershire sauce, shredded potatoes, onion, salt, nutmeg, ginger, allspice and pepper. Crumble beef over mixture and mix well. Shape into 48 balls. In a large skillet over medium heat, cook meatballs in butter in batches until no longer pink; remove and keep warm. Stir flour into drippings until blended; gradually add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to the pan; heat through. Serve with mashed potatoes if desired. Yield: 8 servings. Originally published as German Meatballs and Gravy in Taste of Home's Holiday & Celebrations CookbookAnnual 2008, p233 Nutritional Facts 6 meatballs (calculated without mashed potatoes) equals 383 calories, 24 g fat (11 g saturated fat), 127 mg cholesterol, 745 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the egg, 1/2 cup milk, Worcestershire sauce, shredded potatoes, onion, salt, nutmeg, ginger, allspice and pepper. Crumble beef over mixture and mix well. Shape into 48 balls.

2. In a large skillet over medium heat, cook meatballs in butter in batches until no longer pink; remove and keep warm.

3. Stir flour into drippings until blended; gradually add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to the pan; heat through.

4. Serve with mashed potatoes if desired.


Nutrition Information:

Quickview
131k Calories
4g Protein
9g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
131k
7%

Fat
9g
14%

  Saturated Fat
5g
35%

Carbohydrates
7g
3%

  Sugar
4g
5%

Cholesterol
44mg
15%

Sodium
683mg
30%

Get Enough Of These
Protein
4g
8%

Vitamin B2
0.2mg
12%

Calcium
110mg
11%

Phosphorus
95mg
10%

Vitamin D
1µg
9%

Selenium
6µg
9%

Vitamin B12
0.47µg
8%

Vitamin A
356IU
7%

Vitamin B1
0.08mg
5%

Vitamin B5
0.45mg
5%

Potassium
143mg
4%

Folate
15µg
4%

Manganese
0.07mg
3%

Zinc
0.46mg
3%

Magnesium
11mg
3%

Vitamin B6
0.05mg
2%

Iron
0.36mg
2%

Vitamin E
0.29mg
2%

Copper
0.04mg
2%

Vitamin B3
0.33mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

I am on a seafood diet. Every time I see food, I eat it.

Popular Recipes
Crock Pot Corn Casserole

recipes That Crock

Heirloom Tomato Tart

Epicurious

Chocolate Torte

Taste of Home

5-Ingredient Pear Pomegranate Salsa

Gimme Some Oven

Ricotta and Mascarpone Cheese Tart

Foodista