iStir Crock-Pot Giveaway CLOSED {: Homemade Granola}
IStir Crock-Pot Giveaway CLOSED {: Homemade Granola} requires around 2 hours and 45 minutes from start to finish. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 186 calories, 4g of protein, and 5g of fat per serving. For 51 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up honey, vanilla, walnuts, and a few other things to make it today. 123 people have made this recipe and would make it again. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Dine and Dish. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Try Saucy Slow-Cooker BBQ Beef Sandwiches and a GIVEAWAY{giveaway closed}, Double Chocolate Cupcakes with Strawberry Cream Cheese Frosting + Minted. Giveaway! (Giveaway Closed), and Crock-Pot mushroom stroganoff (Crock-Pot giveaway!) for similar recipes.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 150 minutes
Ingredients:
1/2 cup applesauce
1 Tablespoon cinnamon
1/2 cup craisins
3/4 cup honey
1 pinch Kosher salt
1/4 cup chunky peanut butter
1 cup Rice Krispies cereal
4 cups regular rolled oats
1 Tablespoon vanilla
1/4 vegetable oil
1/4 cup chopped walnuts (I prefer Diamond Nuts)
Equipment:
slow cooker
whisk
bowl
aluminum foil
Cooking instruction summary:
Lightly spray a slow cooker with cooking spray; set aside. In a small bowl whisk together the honey, applesauce, oil, peanut butter, cinnamon and vanilla. In the slow cooker, combine oats, Rice Krispies, walnuts and salt. Stir in honey mixture until well combined.Place the lid, slightly offset, on the slow cooker to vent it. Cook on high-heat setting for 2 1/2 hours, stirring every 30 minutes. Spread oat mixture on foil to cool. Stir in craisins and toss gently. Store in an airtight container at room temperature for up to 5 days.
Step by step:
1. Lightly spray a slow cooker with cooking spray; set aside. In a small bowl whisk together the honey, applesauce, oil, peanut butter, cinnamon and vanilla. In the slow cooker, combine oats, Rice Krispies, walnuts and salt. Stir in honey mixture until well combined.
2. Place the lid, slightly offset, on the slow cooker to vent it. Cook on high-heat setting for 2 1/2 hours, stirring every 30 minutes.
3. Spread oat mixture on foil to cool. Stir in craisins and toss gently. Store in an airtight container at room temperature for up to 5 days.
Nutrition Information:
covered percent of daily need
