Twice Baked Potato with Egg on Top
Twice Baked Potato with Egg on Top could be just the gluten free recipe you've been looking for. For $3.17 per serving, you get a main course that serves 1. One portion of this dish contains about 58g of protein, 78g of fat, and a total of 1185 calories. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by Home Cooking Adventure. Plenty of people made this recipe, and 3409 would say it hit the spot. A mixture of potatoes, eggs, fresh chives, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is tremendous. Try Broccoli Cheese and Egg Baked Potato, Baked Potato With Broccoli, Cheddar And Egg, and Loaded Baked Potato Egg Rolls for similar recipes.
Servings: 1
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
4 oz. (100 g) cheese, grated
4 small eggs
Fresh chives, chopped
2 tbsp olive oil or 1 tbsp butter
2 medium/large potatoes
Salt and freshly ground black pepper
1 medium yellow onion, diced
Equipment:
frying pan
oven
baking sheet
Cooking instruction summary:
Preheat oven to 200°C (400°F). Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft.In a large frying pan heat oil or butter over medium high heat. Saute the onion with garlic for about 5 minutes until soft.When the potatoes are cool enough to handle cut potatoes in half lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin. Add the scooped-out potato flesh, grated cheese, salt and pepper into the pan and stir well to combine.Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato.Cook at 200°C (400°F) for 10-15 minutes until the egg is set. The whites are set while the yolks are a bit runny. Enjoy!
Step by step:
1. Preheat oven to 200°C (400°F). Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft.In a large frying pan heat oil or butter over medium high heat.
2. Saute the onion with garlic for about 5 minutes until soft.When the potatoes are cool enough to handle cut potatoes in half lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin.
3. Add the scooped-out potato flesh, grated cheese, salt and pepper into the pan and stir well to combine.
4. Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato.Cook at 200°C (400°F) for 10-15 minutes until the egg is set. The whites are set while the yolks are a bit runny. Enjoy!
Nutrition Information:
covered percent of daily need
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Twice Baked Potato with Egg on Top
