Twice Baked Potato with Egg on Top

Twice Baked Potato with Egg on Top could be just the gluten free recipe you've been looking for. For $3.17 per serving, you get a main course that serves 1. One portion of this dish contains about 58g of protein, 78g of fat, and a total of 1185 calories. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by Home Cooking Adventure. Plenty of people made this recipe, and 3409 would say it hit the spot. A mixture of potatoes, eggs, fresh chives, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is tremendous. Try Broccoli Cheese and Egg Baked Potato, Baked Potato With Broccoli, Cheddar And Egg, and Loaded Baked Potato Egg Rolls for similar recipes.

Servings: 1

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

4 oz. (100 g) cheese, grated

4 small eggs

Fresh chives, chopped

2 tbsp olive oil or 1 tbsp butter

2 medium/large potatoes

Salt and freshly ground black pepper

1 medium yellow onion, diced

Equipment:

frying pan

oven

baking sheet

Cooking instruction summary:

Preheat oven to 200°C (400°F). Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft.In a large frying pan heat oil or butter over medium high heat. Saute the onion with garlic for about 5 minutes until soft.When the potatoes are cool enough to handle cut potatoes in half lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin. Add the scooped-out potato flesh, grated cheese, salt and pepper into the pan and stir well to combine.Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato.Cook at 200°C (400°F) for 10-15 minutes until the egg is set. The whites are set while the yolks are a bit runny. Enjoy!

 

Step by step:


1. Preheat oven to 200°C (400°F). Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft.In a large frying pan heat oil or butter over medium high heat.

2. Saute the onion with garlic for about 5 minutes until soft.When the potatoes are cool enough to handle cut potatoes in half lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin.

3. Add the scooped-out potato flesh, grated cheese, salt and pepper into the pan and stir well to combine.

4. Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato.Cook at 200°C (400°F) for 10-15 minutes until the egg is set. The whites are set while the yolks are a bit runny. Enjoy!


Nutrition Information:

Quickview
912k Calories
45g Protein
75g Total Fat
12g Carbs
68% Health Score
Limit These
Calories
912k
46%

Fat
75g
116%

  Saturated Fat
29g
186%

Carbohydrates
12g
4%

  Sugar
5g
6%

Cholesterol
670mg
223%

Sodium
1035mg
45%

Get Enough Of These
Protein
45g
90%

Selenium
61µg
87%

Phosphorus
845mg
85%

Calcium
832mg
83%

Vitamin B2
1mg
65%

Vitamin E
5mg
40%

Vitamin A
1868IU
37%

Vitamin B12
2µg
36%

Zinc
5mg
35%

Vitamin B5
2mg
29%

Folate
111µg
28%

Vitamin D
3µg
24%

Vitamin B6
0.47mg
23%

Vitamin K
22µg
22%

Iron
3mg
21%

Magnesium
57mg
14%

Potassium
471mg
13%

Vitamin C
8mg
11%

Manganese
0.2mg
10%

Vitamin B1
0.14mg
9%

Copper
0.19mg
9%

Fiber
1g
8%

Vitamin B3
0.33mg
2%

covered percent of daily need
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Related Videos:

Twice Baked Potato with Egg on Top

 

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