Turkey Nachos

Turkey Nachos takes roughly 10 minutes from beginning to end. For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 150 calories. This recipe serves 32. 67 people found this recipe to be scrumptious and satisfying. It works well as a Mexican hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. If you have cheddar cheese soup, salsa, turkey, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 21%. Turkey Nachos, Turkey Nachos, and Turkey Nachos are very similar to this recipe.

Servings: 32

Preparation duration: 10 minutes

 

Ingredients:

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

3/4 cup salsa

Tortilla chips

1 cup cubed cooked turkey or chicken

Equipment:

sauce pan

Cooking instruction summary:

Directions In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey; cook until heated through. Serve warm with tortilla chips. Yield: About 2 cups. Originally published as Turkey Nachos in Quick CookingNovember/December 1998, p10 Nutritional Facts 1 serving (2 tablespoons) equals 16 calories, 1 g fat (trace saturated fat), 4 mg cholesterol, 102 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey; cook until heated through.

2. Serve warm with tortilla chips.


Nutrition Information:

Quickview
150k Calories
3g Protein
7g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
150k
8%

Fat
7g
11%

  Saturated Fat
0.98g
6%

Carbohydrates
19g
7%

  Sugar
0.66g
1%

Cholesterol
2mg
1%

Sodium
210mg
9%

Get Enough Of These
Protein
3g
6%

Magnesium
42mg
11%

Vitamin E
1mg
9%

Copper
0.15mg
8%

Fiber
1g
7%

Phosphorus
63mg
6%

Vitamin K
6µg
6%

Calcium
53mg
5%

Zinc
0.76mg
5%

Vitamin B6
0.09mg
4%

Iron
0.7mg
4%

Selenium
2µg
4%

Vitamin B5
0.37mg
4%

Potassium
124mg
4%

Vitamin B3
0.66mg
3%

Vitamin B12
0.14µg
2%

Vitamin B2
0.04mg
2%

Folate
6µg
2%

Vitamin A
67IU
1%

covered percent of daily need
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Food Trivia

The world average of the amount of meat eaten per year is: 173 lbs per person.

Food Joke

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