Dark Chocolate Chip and Cherry Cookies
Dark Chocolate Chip and Cherry Cookies is a dessert that serves 36. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 2g of protein, and 4g of fat. A few people made this recipe, and 14 would say it hit the spot. From preparation to the plate, this recipe takes about 28 minutes. Head to the store and pick up granulated sugar, vanillan extract, kosher salt, and a few other things to make it today. It is brought to you by Lifes Ambrosia. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). Try Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar, Dark Chocolate Chip Cherry Muffins, and Cherry + Dark Chocolate Chip Frozen Yogurt for similar recipes.
Servings: 36
Preparation duration: 15 minutes
Cooking duration: 13 minutes
Ingredients:
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 cup lightly packed dark brown sugar
1/2 cup butter, softened
1 cup dark chocolate chips
1/2 cup dried cherries
2 large eggs
1/3 cup granulated sugar
1 teaspoon kosher salt
1 teaspoon vanilla extract
Equipment:
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees. Cream together butter, dark sugar and granulated sugar until light and fluffy. Beat in eggs one at a time. Beat in vanilla. In another bowl mix together flour, baking soda and kosher salt. With mixer (or beaters) running, gradually add in flour mixture. Mix until well combined. Fold in chocolate chips and dried cherries. Drop rounded tablespoonfuls of cookie dough 3 inches apart on a baking sheet. Bake in preheated oven 10 - 13 minutes or until cookies are lightly browned. Transfer cookies to a cooling rack. Serve cookies hot or cold.
Step by step:
1. Preheat oven to 350 degrees. Cream together butter, dark sugar and granulated sugar until light and fluffy. Beat in eggs one at a time. Beat in vanilla. In another bowl mix together flour, baking soda and kosher salt. With mixer (or beaters) running, gradually add in flour mixture.
2. Mix until well combined. Fold in chocolate chips and dried cherries. Drop rounded tablespoonfuls of cookie dough 3 inches apart on a baking sheet.
3. Bake in preheated oven 10 - 13 minutes or until cookies are lightly browned.
4. Transfer cookies to a cooling rack.
5. Serve cookies hot or cold.
Nutrition Information:
covered percent of daily need
