Asian Slaw
Asian Slaw could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 202 calories. For $1.02 per serving, you get a side dish that serves 4. Plenty of people made this recipe, and 1173 would say it hit the spot. If you have brown sugar, rice wine vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. It is perfect for The Fourth Of July. It is an affordable recipe for fans of Asian food. It is brought to you by Add A Pinch. Overall, this recipe earns an awesome spoonacular score of 98%. Try Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw, Asian Slaw, and Asian Slaw for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 tablespoons brown sugar
½ cup shredded carrots
2 cloves garlic, minced
2 teaspoons minced ginger
1 cup shredded green cabbage
¼ cup low sodium soy sauce
2 tablespoons olive oil
½ head red cabbage, chopped
½ medium red onion, chopped
3 tablespoons rice wine vinegar
1 teaspoon sesame oil
sesame seeds
Equipment:
bowl
canning jar
Cooking instruction summary:
Add red cabbage, green cabbage, carrots, and onion to a large bowl. Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a Mason jar with a tight fitting lid. Shake until well combined. Pour over vegetables and toss until well coated. Serve with additional dressing, if needed.
Step by step:
1. Add red cabbage, green cabbage, carrots, and onion to a large bowl.
2. Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a Mason jar with a tight fitting lid. Shake until well combined.
3. Pour over vegetables and toss until well coated.
4. Serve with additional dressing, if needed.
Nutrition Information:
covered percent of daily need
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