Pepper Jack Cheese Quick Bread

Pepper Jack Cheese Quick Bread is a bread that serves 16. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 127 calories. For 19 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 45 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of baking powder, eggs, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes include Savory Zucchini, Cheese, & Black Pepper Quick Bread, Bread Baking: Pepper and Jack Beer Bread, and Homemade Freezer Chicken Taquitos with Cream Cheese, Cilantro & Pepper-Jack Cheese.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 80 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup butter or margarine, melted

1 cup buttermilk

2 eggs, slightly beaten

2 cups Gold Medal® all-purpose flour

1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)

1/2 teaspoon salt

1 teaspoon sugar

Equipment:

loaf pan

oven

bowl

frying pan

toothpicks

knife

wire rack

Cooking instruction summary:

1 Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x41/2x2 1/2 inches, with shortening or spray bottom with cooking spray. 2 Stir together flour, cheese, sugar, baking powder, baking soda and salt inmedium bowl. Stir in remaining ingredients just until moistened (batter will belumpy). Spread in pan. 3 Bake 35 to 45 minutes or until golden brown and toothpick inserted in centercomes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Removefrom pan to wire rack. Cool 30 minutes before slicing.

 

Step by step:


1. Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x41/2x2 1/2 inches, with shortening or spray bottom with cooking spray.

2. Stir together flour, cheese, sugar, baking powder, baking soda and salt inmedium bowl. Stir in remaining ingredients just until moistened (batter will belumpy).

3. Spread in pan.

4. Bake 35 to 45 minutes or until golden brown and toothpick inserted in centercomes out clean. Cool 5 minutes; run knife around edges of pan to loosen.

5. Removefrom pan to wire rack. Cool 30 minutes before slicing.


Nutrition Information:

Quickview
127k Calories
4g Protein
6g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
127k
6%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
13g
4%

  Sugar
1g
1%

Cholesterol
36mg
12%

Sodium
194mg
8%

Get Enough Of These
Protein
4g
9%

Selenium
8µg
12%

Vitamin B2
0.16mg
9%

Phosphorus
89mg
9%

Vitamin B1
0.13mg
9%

Calcium
87mg
9%

Folate
33µg
8%

Manganese
0.11mg
6%

Iron
0.9mg
5%

Vitamin B3
0.95mg
5%

Vitamin A
197IU
4%

Vitamin B12
0.18µg
3%

Zinc
0.45mg
3%

Vitamin D
0.4µg
3%

Vitamin B5
0.23mg
2%

Potassium
76mg
2%

Magnesium
7mg
2%

Fiber
0.43g
2%

Copper
0.03mg
2%

Vitamin B6
0.03mg
1%

Vitamin E
0.18mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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