Candied Bacon Fudge

The recipe Candied Bacon Fudge can be made in about 45 minutes. This hor d'oeuvre has 121 calories, 1g of protein, and 3g of fat per serving. This gluten free recipe serves 36 and costs 18 cents per serving. A couple people made this recipe, and 75 would say it hit the spot. This recipe from searchingfordessert.com requires powdered sugar, butter, granulated sugar, and light brown sugar. Overall, this recipe earns an improvable spoonacular score of 4%. If you like this recipe, take a look at these similar recipes: Candied Tomato and Candied Bacon Pizzan and a Giveaway, Whole Wheat Chocolate Fudge Zucchini Snack Cake with Candied Pistachios, and Candied Bacon.

Servings: 36

 

Ingredients:

- 7 slices bacon, uncooked

- 1 ½ tablespoons butter, melted

- 1 cup cocoa powder

- 2 tablespoons corn syrup

- 2 cups granulated sugar

- 3 ½ tablespoons light brown sugar

- ¾ cup milk

- 3 cups powdered sugar

- ½ teaspoon vanilla

- 1 ½ teaspoons vanilla extract

Equipment:

sauce pan

Cooking instruction summary:

1. In a medium saucepan combine the sugar, cocoa,

butter, milk, and corn syrup. Cook over medium heat for 5-7 minutes, stirring

constantly. Boil the mixture for 1 minute. Remove from heat.

 

Step by step:


1. In a medium saucepan combine the sugar, cocoa,butter, milk, and corn syrup. Cook over medium heat for 5-7 minutes, stirringconstantly. Boil the mixture for 1 minute.

2. Remove from heat.


Nutrition Information:

Quickview
121k Calories
1g Protein
2g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
2g
4%

  Saturated Fat
1g
7%

Carbohydrates
24g
8%

  Sugar
23g
26%

Cholesterol
4mg
2%

Sodium
36mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
2%

Copper
0.1mg
5%

Manganese
0.09mg
5%

Magnesium
13mg
3%

Fiber
0.79g
3%

Phosphorus
28mg
3%

Selenium
1µg
2%

Iron
0.37mg
2%

Zinc
0.24mg
2%

Potassium
54mg
2%

Vitamin B2
0.02mg
1%

Vitamin B3
0.23mg
1%

Vitamin B1
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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